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fermentation alternative meat

Better Meat Co. Opens Giant Fermentation Plant To Produce ‘Rhiza’ Mycoprotein

4 Mins Read The Better Meat Co. has finished building its huge fermentation plant that will churn out “thousands of pounds” of its new superfood mycoprotein ingredient called Rhiza. The new facility will also serve as its R&D and corporate headquarters, as the B2B sustainable ingredients startup begins to offer its animal-free protein to food businesses developing alternative […]

Stray Dog Capital Invests In Fermentation-Based Alt Protein Company Chunk Foods

3 Mins Read Impact venture capital firm Stray Dog Capital has invested in Chunk Foods, a plant-based food company that is using fermentation technologies to manufacture whole muscle meat-alternative products. U.S.-based Stray Dog Capital, a venture capital that focuses on investing in alternative protein, has backed Israel-based Chunk Foods in its seed funding round that also saw support […]

Alternative Proteins Could Capture 22% Overall Global Market By 2035, New Report Says

6 Mins Read With advancements in technological innovation and full regulatory support, alternative proteins could take up as much as 22% of the entire global protein market by 2035, a new report reveals. While this “best-case scenario” will require all three pillars in the sector – plant-based, cell-based and fermentation – to reach price parity, researchers’ conservative estimates […]