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4 Mins Read Researchers in Denmark will soon kickstart a six-year project to create an entirely new category of climate-friendly plant-based proteins using fermentation technology. Called Proferment, the project is being backed by the Novo Nordisk Foundation and will bring scientists from the University of Copenhagen, Technical University of Denmark and Utrecht University in the Netherlands together. Proferment […]
5 Mins Read Change Foods, the animal-free dairy startup based between the U.S. and Australia, has just announced the closing of its US$2.1 million seed funding round. The capital will be used to fuel its expansion in the San Francisco Bay Area and advance its R&D, with the view to launch real, cow-free cheese made using precision fermentation […]
3 Mins Read Food tech The Protein Brewery uses microbial fermentation to create alternative protein ingredients and has just completed the construction of its pilot plant in Breda, Netherlands and delivered its first food grade production samples of its protein-rich product Fermotein. Following its €22 million (US$26 million) Series A round in December last year, Dutch fermentation startup […]
4 Mins Read The Better Meat Co. has finished building its huge fermentation plant that will churn out “thousands of pounds” of its new superfood mycoprotein ingredient called Rhiza. The new facility will also serve as its R&D and corporate headquarters, as the B2B sustainable ingredients startup begins to offer its animal-free protein to food businesses developing alternative […]
4 Mins Read San Francisco food tech New Culture is gearing up to launch its animal-free mozzarella cheese in late 2023 with partnering pizzerias. In an interview, co-founder Matt Gibson revealed that the company has made “numerous breakthroughs” in recent months to produce large quantities of casein protein using precision fermentation, which will enable it to create a […]
4 Mins Read Imagindairy is the latest to join the animal-free dairy movement, tapping into precision fermentation technology to create “true milk proteins that are indistinguishable from the real thing”. Based out of Tel Aviv, the food tech says through “milking new technology”, it has recreated whey and casein without the cow, and these animal-free proteins can be […]
9 Mins Read A new Alternative Proteins Summit hosted by Future Food-Tech is set to take place virtually on June 22-23 this year, showcasing some of the most innovative solutions to solve our unsustainable global food system. The organisers at Rethink Events have “scoured the globe” in search of the trailblazers across the plant-based, fermentation and cell-based sectors, […]
3 Mins Read Chicago-based food tech Aqua Cultured Foods is launching what it claims is the world’s first whole-muscle cut seafood analogue developed using microbial fermentation. Looking to become a first mover in the category, much like Beyond Meat and Impossible Foods has done in the plant-based space, Aqua Cultured is set on disrupting aquaculture by growing the […]
4 Mins Read Brave Robot, the animal-free ice cream brand made with Perfect Day’s precision fermentation real dairy proteins, will begin displaying its carbon footprint on its packaging. The company claims the move will make it the first dairy ice cream product in U.S. retail to publish its footprint, which according to a life-cycle assessment is 34% lower […]
4 Mins Read Delaware startup Superbrewed Food is gearing up to launch a line of animal-free dairy products made with its proprietary microbe-based protein, which was inspired by the gut microbiome of impressively strong herbivores like gorillas and elephants. Having just come out of stealth mode months ago, Superbrewed is planning to debut its nutritious dairy-free milk, cheese […]
4 Mins Read Bringing together global food leaders and stakeholders, from ingredient suppliers to brands and investors, the upcoming Alternative Proteins Summit hosted by Future Food-Tech is set to “unpack the possibilities” of the industry. Set to take place virtually on June 22-23, conference producer Oliver Katz says the summit will deliver the “crucial conversations we need to […]
2 Mins Read Solar Biotech, a company based in Raleigh, North Carolina, has raised US$2 million in seed funding for its scale up platform for fermentation players. The startup’s renewable energy powered flagship solution, BioNodes, helps clients reduce costs, scale sustainably and speed up time-to-market. Solar Biotech has raised US$2 million in debt financing, reported North Carolina tech […]
4 Mins Read Legendairy Foods, the Berlin-based food tech using precision fermentation to develop animal-free dairy proteins, has announced its rebrand to Formo. The new name is designed as a consumer-facing brand as the biotech’s team continues to grow and accelerate its mission to bring real dairy cheeses with its fermentation-cultivated animal-free dairy proteins to cheese-lovers all over […]
3 Mins Read Clara Foods, the San Francisco-based food tech fermenting animal-free proteins, has teamed up with ZX Ventures, the innovation arm of the world’s largest brewing company AB InBev. The new R&D partnership will be tasked to “unlock precision fermentation” and its potential to “brew” egg proteins without chickens on a large scale. The new partnership with […]
3 Mins Read Meati Foods, the Colorado-based food tech creating mycelium-based meat alternatives, is gearing up to deliver its whole-cut animal-free meat samples and launch its first commercial product this summer. On the heels of its US$28 million round, the startup is powering its way to accelerate the fungi foods movement, leading the way with a number of […]
4 Mins Read Perfect Day, the makers of animal-free real dairy proteins, has announced the formation of a new Sustainability & Health Advisory Council comprising a star-studded list of founding members including Hollywood actor Leonardo DiCaprio and former UNICEF executive director Ann Veneman. The food tech also revealed the results of the independent life-cycle assessment conducted on its […]
4 Mins Read Libre Foods, one of the first European alternative protein food techs to tap fermentation technology, is on a mission to become the leading global provider of mycelium-based whole-cut meats. Currently, the startup is focused on developing a fungi-powered beef steak alternative, but plans on creating an entire range of whole-cut proteins using fermentation, from poultry […]
3 Mins Read Atlast Food Co., the food tech behind the plant-based mycelium bacon alternative, has closed US$40 million in its Series A financing round to expand its whole cut plant-based meat platform. The round, which saw participation from leading alternative protein investors as well as the leaders of multiple CPG giants, will also go towards building the […]
4 Mins Read Canberra-based Nourish Ingredients has closed a US$11 million financing round co-led by Hong Kong billionaire Li Ka-shing’s Horizons Ventures and Main Sequence Ventures, the manager of the Australian government’s CSIRO Innovation Fund. Nourish says that the funding will go towards growing its team and range of sustainable animal-free fats and oils. Nourish Ingredients has raised […]
6 Mins Read With advancements in technological innovation and full regulatory support, alternative proteins could take up as much as 22% of the entire global protein market by 2035, a new report reveals. While this “best-case scenario” will require all three pillars in the sector – plant-based, cell-based and fermentation – to reach price parity, researchers’ conservative estimates […]
3 Mins Read Clara Foods, the San Francisco food tech developing animal-free proteins and chickenless eggs, has announced the launch of the world’s first 100% pig-free pepsin, an enzyme ingredient widely used in food and pharmaceutical products. It marks the startup’s first commercialised product, which will be distributed exclusively with global ingredient giant Ingredion. Clara Foods is rolling […]