Browsing tag

fermentation food tech

Better Meat Co. Opens Giant Fermentation Plant To Produce ‘Rhiza’ Mycoprotein

4 Mins Read The Better Meat Co. has finished building its huge fermentation plant that will churn out “thousands of pounds” of its new superfood mycoprotein ingredient called Rhiza. The new facility will also serve as its R&D and corporate headquarters, as the B2B sustainable ingredients startup begins to offer its animal-free protein to food businesses developing alternative […]

Israeli Precision Fermentation Startup Imagindairy Is ‘Milking New Technology To Leave Cows Out’

4 Mins Read Imagindairy is the latest to join the animal-free dairy movement, tapping into precision fermentation technology to create “true milk proteins that are indistinguishable from the real thing”. Based out of Tel Aviv, the food tech says through “milking new technology”, it has recreated whey and casein without the cow, and these animal-free proteins can be […]

Solar Biotech Raises US$2M Seed Funding To Help Startups Scale Fermentation Solutions

2 Mins Read Solar Biotech, a company based in Raleigh, North Carolina, has raised US$2 million in seed funding for its scale up platform for fermentation players. The startup’s renewable energy powered flagship solution, BioNodes, helps clients reduce costs, scale sustainably and speed up time-to-market.  Solar Biotech has raised US$2 million in debt financing, reported North Carolina tech […]

Spanish Startup Libre Foods Wants To Be ‘World’s Leading Provider’ Of Whole-Cut Mycelium Steaks

4 Mins Read Libre Foods, one of the first European alternative protein food techs to tap fermentation technology, is on a mission to become the leading global provider of mycelium-based whole-cut meats. Currently, the startup is focused on developing a fungi-powered beef steak alternative, but plans on creating an entire range of whole-cut proteins using fermentation, from poultry […]

Smallfood: Canadian FoodTech Debuts Microalgae Protein For Alt Meat That Can Be Grown in 7 Days

3 Mins Read Canadian microbial ingredient company Smallfood is debuting a new strain of microalgae that produces a novel “perfect protein” that can be used to develop alternative meats. Smallfood’s microalgae can be grown in just seven days using the firm’s proprietary fermentation technology, a process that is far less resource and carbon-intensive compared to animal-based proteins.  Smallfood […]

Billion Dollar Opportunity: Smart Protein Summit Highlights India’s Growing Alt Protein Industry

6 Mins Read The Good Food Institute India (GFI India), a nonprofit organisation supporting India’s burgeoning alternative protein ecosystem, recently hosted its Smart Protein Summit to great fanfare. Several key announcements were made during the course of the packed five-day virtual summit, including a dedicated investment and advisory platform for Asian food techs, the launch of an India-focused […]

Big Idea Ventures & Ashika Group Announce First India Alt Protein Fund & Accelerator

3 Mins Read New York and Singapore-based venture capital firm Big Idea Ventures (BIV) and Ashika Group, one of India’s leading retail financial services companies, have partnered together to launch a new investment fund and accelerator focused on supporting India’s alternative protein ecosystem. The new venture will begin running next year and will be supported by the Good […]

INTERVIEW: Chicken-Less Egg Maker Clara Foods Founder “We Can All Get Behind The Fact That Factory Farming Shouldn’t Exist”

8 Mins Read We recently had the opportunity to sit down with Arturo Elizondo, the CEO and co-founder of Clara Foods, a San Francisco-based food technology company that is making eggs without chickens. Founded in 2014 with David Anchel, Clara Foods is using fermentation technology to replicate the protein in eggs without the need to take a single […]