Browsing tag

fermentation industry

GFI Unveils First India Good Food Startup Manual To Scale The Country’s Alt Protein Industry

3 Mins Read The Good Food Institute India (GFI India), a nonprofit organization supporting India’s growing alternative protein ecosystem, recently unveiled the first India Good Food Startup Manual in an effort to scale the country’s innovation ecosystem for the alternative protein sector. Back in 2018, at the inaugural Good Food Conference in the U.S., GFI U.S. launched its […]

Smallfood: Canadian FoodTech Debuts Microalgae Protein For Alt Meat That Can Be Grown in 7 Days

3 Mins Read Canadian microbial ingredient company Smallfood is debuting a new strain of microalgae that produces a novel “perfect protein” that can be used to develop alternative meats. Smallfood’s microalgae can be grown in just seven days using the firm’s proprietary fermentation technology, a process that is far less resource and carbon-intensive compared to animal-based proteins.  Smallfood […]

Top 10 Alternative Protein Headlines Of 2020

5 Mins Read There’s no doubt that it’s been a record-breaking year for the alternative protein industry, from the world’s first regulatory approval for cell-based meat to enormous rounds of funding despite the economic downturn amidst the pandemic. To round up 2020, we’ve rounded up the ten most exciting headlines and milestones that took the alternative protein world […]

Kind Technology For Future Food: Global Event To Feature Major Alt Protein Players

3 Mins Read This month, alternative protein event organiser KindEarth.Tech (KET) will be hosting the Kind Technology for Future Food, an international virtual event to discuss the future of food and the latest in the plant-based, cell-based and fermentation protein sectors. Taking place on November 20, the schedule includes exciting talks from food tech founders and experts across […]