Browsing tag

fermentation protein

Switzerland’s Largest Retailer Bets On Microbial Fermentation Seafood

3 Mins Read Swiss retail giant Migros is making a bet on Aqua Cultured Foods’ microbial fermentation seafood alternatives.  Aqua Cultured Foods, the startup developing whole muscle cuts of seafood through microbial fermentation, is now teaming up with Migros, Switzerland’s largest retailer. As part of the collaboration, the supermarket giant will be assessing consumer acceptance of Aqua’s novel […]

Six-Year Research Project To Ferment ‘New Category’ Of Plant-Based Protein

4 Mins Read Researchers in Denmark will soon kickstart a six-year project to create an entirely new category of climate-friendly plant-based proteins using fermentation technology. Called Proferment, the project is being backed by the Novo Nordisk Foundation and will bring scientists from the University of Copenhagen, Technical University of Denmark and Utrecht University in the Netherlands together.  Proferment […]

Better Meat Co. Opens Giant Fermentation Plant To Produce ‘Rhiza’ Mycoprotein

4 Mins Read The Better Meat Co. has finished building its huge fermentation plant that will churn out “thousands of pounds” of its new superfood mycoprotein ingredient called Rhiza. The new facility will also serve as its R&D and corporate headquarters, as the B2B sustainable ingredients startup begins to offer its animal-free protein to food businesses developing alternative […]

Israeli Precision Fermentation Startup Imagindairy Is ‘Milking New Technology To Leave Cows Out’

4 Mins Read Imagindairy is the latest to join the animal-free dairy movement, tapping into precision fermentation technology to create “true milk proteins that are indistinguishable from the real thing”. Based out of Tel Aviv, the food tech says through “milking new technology”, it has recreated whey and casein without the cow, and these animal-free proteins can be […]

Magellan Life Sciences Bags Seed Funding From Roquette To Scale Fermentation Protein Sweeteners

3 Mins Read Magellan Life Sciences has completed its seed funding round led by Roquette Ventures, the investment arm of the French plant-based ingredient giant. The capital will be used to scale the British startup’s plant protein sweeteners produced using fermentation, and will accelerate its go-to-market plans.  British biotech Magellan has bagged seed investment led by the French […]

Perfect Day’s Brave Robot To Carbon Label Animal-Free Real Dairy Ice Creams

4 Mins Read Brave Robot, the animal-free ice cream brand made with Perfect Day’s precision fermentation real dairy proteins, will begin displaying its carbon footprint on its packaging. The company claims the move will make it the first dairy ice cream product in U.S. retail to publish its footprint, which according to a life-cycle assessment is 34% lower […]

Superbrewed: U.S. Startup Launches Animal-Free Dairy With Herbivore-Inspired Microbe Protein

4 Mins Read Delaware startup Superbrewed Food is gearing up to launch a line of animal-free dairy products made with its proprietary microbe-based protein, which was inspired by the gut microbiome of impressively strong herbivores like gorillas and elephants. Having just come out of stealth mode months ago, Superbrewed is planning to debut its nutritious dairy-free milk, cheese […]

Leonardo DiCaprio & Other Leading Experts Join Perfect Day’s New Sustainability Council

4 Mins Read Perfect Day, the makers of animal-free real dairy proteins, has announced the formation of a new Sustainability & Health Advisory Council comprising a star-studded list of founding members including Hollywood actor Leonardo DiCaprio and former UNICEF executive director Ann Veneman. The food tech also revealed the results of the independent life-cycle assessment conducted on its […]

Alternative Proteins Could Capture 22% Overall Global Market By 2035, New Report Says

6 Mins Read With advancements in technological innovation and full regulatory support, alternative proteins could take up as much as 22% of the entire global protein market by 2035, a new report reveals. While this “best-case scenario” will require all three pillars in the sector – plant-based, cell-based and fermentation – to reach price parity, researchers’ conservative estimates […]

GFI Unveils First India Good Food Startup Manual To Scale The Country’s Alt Protein Industry

3 Mins Read The Good Food Institute India (GFI India), a nonprofit organization supporting India’s growing alternative protein ecosystem, recently unveiled the first India Good Food Startup Manual in an effort to scale the country’s innovation ecosystem for the alternative protein sector. Back in 2018, at the inaugural Good Food Conference in the U.S., GFI U.S. launched its […]

Hello Tempayy: Bengaluru-Based Startup Vegolution Debuts Plant-Based Protein Food By Fermenting Soybeans

4 Mins Read Bengaluru-based food startup Vegolution launches ready-to-eat tempeh products with the brand ‘Hello Tempayy’, developed from fermenting soybeans thus offering healthy and tasteful plant-based protein food for Indian consumers. Vegolution was founded by Siddharth Ramasubramanian, who has a background in hospitality and foodservice, and Los Angeles-based Rajit Malhotra, a food and and wellness investor and entrepreneur, […]

Russian Nonprofit To Launch Country’s First Animal-Free Food Tech Accelerator With ProVeg

3 Mins Read The newly-established nonprofit Association of Alternative Food Producers (AAFPP) has teamed up with ProVeg Incubator to launch Russia’s first-ever food tech accelerator. The partnership will see the two organisations work together to support startups developing sustainable alternatives to animal-based foods using plant-based, cell-based and other related technologies such as 3D bioprinting.  Russia will soon see […]

Biospringer Debuts Yeast Protein For Plant-Based Cheese & Meat That Combats ‘Off-Notes & Off-Tastes’

3 Mins Read Biospringer, a biotech unit under French fermentation giant and the world’s biggest yeast producer Lesaffre, has announced the launch of its new yeast protein that has been specifically developed for plant-based cheese and meat alternatives. The product, called Springer Proteissimo 101, is described as a nutrition-rich, vegan and gluten-free ingredient that is versatile and able […]