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fermentation startup

Russian Nonprofit To Launch Country’s First Animal-Free Food Tech Accelerator With ProVeg

3 Mins Read The newly-established nonprofit Association of Alternative Food Producers (AAFPP) has teamed up with ProVeg Incubator to launch Russia’s first-ever food tech accelerator. The partnership will see the two organisations work together to support startups developing sustainable alternatives to animal-based foods using plant-based, cell-based and other related technologies such as 3D bioprinting.  Russia will soon see […]

Alt Protein Startups MycoTechnology & BlueNalu Take Home Top Prizes In Radicle Protein Challenge

3 Mins Read MycoTechnology and BlueNalu have been named winner and runner-up of the Radicle Protein Challenge by Syngenta, bagging home US$1 million and US$250,000 in investment respectively. The challenge was launched by California-based VC Radicle Growth and ChemChina-owned Swiss agri-tech Syngenta Group to search for food techs who are transforming the future of protein.  Competing against more […]

Hyasynth: Biotech Startup First To To Bring Fermented CBD To Market

2 Mins Read Montreal-based biotechnology company Hyasynth has won the race to become the first to commercialise cannabidiol (CBD) produced and extracted through a yeast fermentation process, without the need for traditional cultivation or extraction from plants. The first-ever sale of CBD developed using microbial biosynthesis marks a key step forward towards large-scale commercialisation of this solution, which […]