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4 Mins Read The dairy-free cheese alternative market is huge and it’s growing fast. Analysts expect the global plant-based cheese segment to double from its current US$2.7 billion to over US$4.5 billion by 2025, and with as many as 4 in 10 consumers worldwide now flexitarians, even big food corporations like Bel Brands to Danone jumping to launch […]
3 Mins Read Better Dairy, a London-based startup using fermentation technology to produce molecularly identical dairy proteins, has raised £1.6 million (US$2.17 million) in funding. The firm says that the capital will be used to fuel its research and development, with the goal to bring its first products to market by early 2022. The British startup’s US$2.17 million […]
3 Mins Read Remilk, an Israeli startup that produces animal-free dairy products using fermentation technology, has bagged US$11.3 million in a Series A funding round to accelerate its production and distribution plans. The Tel Aviv-based company says that with the capital, it will soon be able to bring its molecularly identical dairy products that are produced without a […]
5 Mins Read Formerly Senior Brand Manager for plant-based brands at Danone and the the force behind major recent launches at Silk and So Delicious, Irina Gerry has recently joined the management team at U.S.-Australian food tech Change Foods, which uses microbial precision fermentation technology to develop animal-free dairy alternatives. The young startup recently closed an oversubscribed US$875,000 […]