Browsing tag

flexitarian

Global Food System Carbon Footprint Will Worsen, Transition To ‘Plant-Based Food Inevitable’ Says Credit Suisse Report

5 Mins Read In a new report on the investment case for a sustainable food system, analysts say that the plant-based food transition is “inevitable” and will bring about new opportunities for investors and businesses across the food supply chain. Released by the Credit Suisse Research Institute (CSRI), the report also identified the wider alternative protein industry, sustainable […]

New York’s 3-Michelin-Star Restaurant Eleven Madison Park Goes 100% Plant-Based

4 Mins Read Eleven Madison Park, the upscale three-Michelin-star restaurant helmed by Daniel Humm, is reopening its doors with a 100% vegan menu. Famous for its meat-centric American fine dining cuisine, the decision to go completely plant-based was a “risk worth taking” as it becomes increasingly clear amid the pandemic that the current food system is “simply not […]

The Vegetarian Butcher Launches Plant-Based Meat Products For Foodservice In China

4 Mins Read The Vegetarian Butcher has rolled out six new plant-based meat alternative products for foodservice businesses in China, after the brand landed in the country for the first time in December. The new products will be available for chefs across the country to “get cooking with our new meat” as flexitarianism and plant-based eating becomes increasingly […]

Alternative Proteins ‘Promise Substantial Disruption’ To Conventional Meat, Report Says

4 Mins Read As alternative proteins scale up and reduce costs, they “promise substantial disruption” to the conventional animal meat market, says a new report. The analysts also pointed to changing regulations and fast-growing consumer adoption as key factors propelling the alternative protein industry, and advised conventional protein producers to “consider a more diverse portfolio” as pressure piles […]

Kellogg’s New Plant-Based Chicken Tenders Hit U.S. Shelves As Vegan Demand Surges

3 Mins Read American food giant Kellogg has introduced a new plant-based meat alternative, Chick’n Tenders, to U.S. shelves amid surging demand for vegan products. The new vegan chicken analogue is launched under its subsidiary MorningStar Farms’ Incogmeato brand, and will be available across major retailers including Walmart and Kroger.  As U.S. plant-based retail sales over the past […]

ADM Opens Plant-Based Innovation Lab In Singapore To Meet ‘Rapidly Growing’ Asia Demand

4 Mins Read American multinational food giant ADM has just opened a new plant-based innovation lab in Singapore, as the firm pivots to ramp up alternative protein development and production in response to “rapidly growing consumer demand” across the Asia-Pacific. The Biopolis research hub will feature a wide range of R&D capabilities, from beverages and other dairy alternative […]

Deliveroo Hong Kong Records 160% Increase In Plant-Based Food Orders

3 Mins Read Food delivery giant Deliveroo has reported surging demand for plant-based food in Hong Kong, with vegan and vegetarian orders growing by 160% over a 12-month period in its latest figures. In response, partner restaurants have been ramping up their vegan offerings, with the number of available options increasing triple-digits to reach more than 1,000 and […]

Unilever CEO: Rise Of Plant-Based Food Is An ‘Inexorable’ Trend In ‘Every Single Country’

3 Mins Read Speaking in a recent interview, Unilever CEO Alan Jope revealed the conglomerate’s big plans ahead to tap into the fast-growing plant-based market, as the global appetite shift takes hold around the world. Describing the trend as “inexorable”, Jope outlined the Anglo-Dutch firm’s first steps to ramp up its plant-based sales, starting off by creating vegan-friendly […]

Seafood Giant Thai Union To Launch Plant-Based Shrimp This Year

4 Mins Read Thai Union, one of the biggest seafood producers globally, has revealed its plans to launch plant-based shrimp in 2021 as it pivots in response to demand from consumers. The company made its first foray into plant-based seafood last year, and says it will be continually developing more fish-free alternatives, which will primarily cater to foodservice […]

Over Half Of Young U.S. Consumers Are Now Flexitarians, According To New Study

4 Mins Read In a recent study conducted by One Poll, more than half of Americans between the years of 24-29 described themselves as flexitarians, those who prefer to consume less meat, while not necessarily eliminating it from their diet completely. To understand more about diets and the eating habits of Americans, around 2,000 young Americans between the […]

Canadian Company Top Tier Foods To Launch Its Plant-Based Wagyu In Japan

4 Mins Read After developing the world’s first sticky quinoa designed specifically for the sushi industry, Canadian firm Top Tier Foods has now created a plant-based wagyu, which is slated to launch in Japan by the end of this year. While the verdict is still out on whether the vegan analogue of Japan’s most famous beef will appeal […]