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food safety standards alternative protein

WHO x GFI Discuss The Future Of Food: First Joint Alt Protein Workshop Covers Global Regulation & Food Safety

5 Mins Read The World Health Organisation (WHO) and Good Food Institute (GFI) have teamed up to host a workshop on alternative protein regulations and food safety for the first time. Led by the WHO’s Regional Office for the Western Pacific (WPRO) and GFI’s global network, the two-day event discussed crucial alternative protein challenges and opportunities, from the […]