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food tech india

Q&A w/ BVeg Foods: “We Want To Become An End-To-End Solution Provider For The Plant-Based Industry”

9 Mins Read BVeg Foods aims to become a trusted and high quality co-manufacturer and distributor for plant-based meats both locally and globally as they building ecosystem fundamentals in India by addressing white space opportunities. By: The Good Food Institute India Innovation Specialist Shardul Dabir If the global plant-based foods industry is going to continue growing at its […]

Q&A With Myoworks: “In India The Transformation Will Be From Butcher To Cell-Lab & Beyond”

8 Mins Read Indian entrepreneurs like Myoworks Co-Founder Shubhankar Takle can power the country’s cultivated meat transformation. By: Good Food Institute India innovation specialist Nicole Rocque and Shardul Dabir As the global alternative protein sector continues to go from strength to strength, what’s perhaps most exciting to us across GFI’s network of nonprofits is the emergence of ‘tools’ […]