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food tech women

Swiss Cheese: Scientist Marité Cárdenas Is Developing A Plant-Based Protein That Mimics Milk Casein

3 Mins Read Scientist Marité Cárdenas is currently developing a plant-based protein that will mimic casein in milk in an effort to create dairy-free milk that is suitable for vegan cheesemaking. Sweden-based Marité Cárdenas, a professor at Biofilms Research Center for Biointerfaces of Malmö University is working on a project, ‘Nanocapsules and recombinant proteins for nutritious vegan cheese […]

Pervasive Inequality In Food Tech: New Survey Shows Gender Bias Still Too Common

3 Mins Read The Vegan Women Summit (VWS), an organisation dedicated to break the gender bias and discrimination in the food tech world, recently published a report on the extensive investment inequities in the burgeoning alternative protein sector. Despite the industry’s reputation for innovating progressive and transformative solutions for our broken food system, the report, which polled 160 […]