Bosque Foods Just Bagged $3M To Transform Mycelium into Whole Meat Pork and Chicken
3 Mins Read There’s not doubt that mushrooms as a food group are delicious. Chewy, packed with umami and available in an assortment of textures, it’s hardly a surprise that chefs and food entrepreneurs everywhere are looking to create beef, pork and chicken alternatives from fungi. But for a bevvy of new startups, it’s the part growing underground […]