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3 Mins Read AAK, India’s leading manufacturer of specialty oils and fats recently joined forces with food suppliers Vista Processed Foods to collectively use both of its resources to scale up innovation and manufacturing in the alternative protein sector to fulfill the country’s growing demand for plant-based meat alternatives. Though India’s meat alternative market is in its early […]
4 Mins Read India could become a major foundation for the global algal protein industry, a fast-growing sector in the sustainable protein supply chain, according to a new analysis. The report, released by the Good Food Institute India (GFI India), details the country’s unique opportunity to tap into its cohort of homegrown microalgae producers and optimal coastline environment […]
3 Mins Read Salman Khan, the famous Indian film actor, producer and television personality, has encouraged people to switch to plant-based meat alternatives. Speaking on the popular Indian reality television series Bigg Boss, Khan told the estimated 15 million viewers who tuned into the grand finale of the show that ethical and sustainable “plant-based meat is the best […]
4 Mins Read Proeon, an Indian startup focused on plant-based protein ingredients, has been selected to join Scrum Ventures’ sustainable food global accelerator program. As part of the Food Tech Studio – Bites! program, Proeon will be connected with food industry leaders in the U.S. and Japan, including big players like Nissin, Nichirei and Ito En, which the startup […]
4 Mins Read After launching India’s first homegrown brand of “hyper-realistic” plant-based meats late last year, Upstablish Food Technologies is now ramping up its presence across the country with new product launches and retail expansion plans in the pipeline for 2021. In the long run, the brand, Greenest, wants to become the “largest and most comprehensive portfolio of […]
8 Mins Read Chirag Sabunani of Supplant Foods is deploying material science expertise to create unique plant ingredients, and taking a deeper look at food formulation with novel products like chickpea flour, and understanding how texture plays a key role in making meat ‘meaty’. Supplant’s mission is to supply these ingredients to plant-based companies across the world, and […]
3 Mins Read Indian plant-based startup Upstablish Food Technologies has just launched the country’s first line of “hyper-realistic” plant-based meats under its brand Greenest. The range consists of high-protein plant-based alternatives to kebabs and is now available in Delhi. Looking ahead, the company will be launching its new line in more cities and has set its sights on […]
6 Mins Read The Good Food Institute India (GFI India), a nonprofit organisation supporting India’s burgeoning alternative protein ecosystem, recently hosted its Smart Protein Summit to great fanfare. Several key announcements were made during the course of the packed five-day virtual summit, including a dedicated investment and advisory platform for Asian food techs, the launch of an India-focused […]
3 Mins Read New York and Singapore-based venture capital firm Big Idea Ventures (BIV) and Ashika Group, one of India’s leading retail financial services companies, have partnered together to launch a new investment fund and accelerator focused on supporting India’s alternative protein ecosystem. The new venture will begin running next year and will be supported by the Good […]
3 Mins Read Evo Foods, India’s first plant-based egg startup, has revealed that it will be launching its first liquid egg alternative in India this year through its direct-to-consumer website and restaurants across the country. Once it establishes a foothold in India, the food tech has ambitious plans to launch in the U.S. through foodservice by April next […]
9 Mins Read BVeg Foods aims to become a trusted and high quality co-manufacturer and distributor for plant-based meats both locally and globally as they building ecosystem fundamentals in India by addressing white space opportunities. By: The Good Food Institute India Innovation Specialist Shardul Dabir If the global plant-based foods industry is going to continue growing at its […]
8 Mins Read Indian entrepreneurs like Myoworks Co-Founder Shubhankar Takle can power the country’s cultivated meat transformation. By: Good Food Institute India innovation specialist Nicole Rocque and Shardul Dabir As the global alternative protein sector continues to go from strength to strength, what’s perhaps most exciting to us across GFI’s network of nonprofits is the emergence of ‘tools’ […]
2 Mins Read Influential actors Genelia and Riteish Deshmukh have just announced their new plant-based meat venture called Imagine Meats, offering a range of vegan-friendly meat substitutes tailored to the Indian market, such as kebabs, biryanis and curries. Alternative meat innovation in India is particularly crucial to meet the rapidly growing demand for protein healthily and sustainably. Motivated […]
3 Mins Read The Good Food Institute (GFI) India, a nonprofit organisation dedicated to supporting the sustainable alternative protein ecosystem, has just created a new project to promote innovation in plant-based and cultivated foods. Called the “India Smart Protein Innovation Challenge”, the programme is open to all students, researchers and entrepreneurs, and will give participants a chance to […]
3 Mins Read India’s first plant-based egg startup Evo Foods has just announced new investment from vegan investment fund VegInvest and the co-founder and CEO of Shiok Meats, Dr. Sandhya Sriram. The news comes after the food tech welcomed veteran vegan founder Ryan Bethencourt as its first angel investor and advisor alongside US-Asia impact venture firm Big Idea […]
3 Mins Read AAK Kamani, India’s leading manufacturer of specialty oils and fats, has just partnered with the nonprofit Good Food Institute India (GFI India) to promote Indian innovation in the plant-based foods space. The collaboration will see AAK host sessions to help businesses and entrepreneurs to capitalise on the opportunity presented by the rapidly growing vegan meat […]
3 Mins Read India’s first and leading plant-based egg startup, Evo Foods, has recently welcomed veteran vegan founder Ryan Bethencourt as its first angel investor and advisor alongside US-Asia impact venture firm Big Idea Ventures. The food tech uses food science and plant biochemistry to develop a vegan egg alternative, which they hope will catalyse much needed disruption […]