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GFI

WHO x GFI Discuss The Future Of Food: First Joint Alt Protein Workshop Covers Global Regulation & Food Safety

5 Mins Read The World Health Organisation (WHO) and Good Food Institute (GFI) have teamed up to host a workshop on alternative protein regulations and food safety for the first time. Led by the WHO’s Regional Office for the Western Pacific (WPRO) and GFI’s global network, the two-day event discussed crucial alternative protein challenges and opportunities, from the […]

Israel Alternative Protein Companies Tripled Investment In 2020, New Data Shows

4 Mins Read Alternative protein companies in Israel saw investments surge to US$114 million in 2020, nearly tripling the figure in 2019 and eight-fold higher than the capital raised in 2018. The latest statistics emerging from the Good Food Institute Israel (GFI Israel) also recorded skyrocketing sales for plant-based alternatives on the market, with every category in the […]

India Has Potential To Become Sustainable Algal Protein Powerhouse, GFI Report Says

4 Mins Read India could become a major foundation for the global algal protein industry, a fast-growing sector in the sustainable protein supply chain, according to a new analysis. The report, released by the Good Food Institute India (GFI India), details the country’s unique opportunity to tap into its cohort of homegrown microalgae producers and optimal coastline environment […]

GFI Unveils First India Good Food Startup Manual To Scale The Country’s Alt Protein Industry

3 Mins Read The Good Food Institute India (GFI India), a nonprofit organization supporting India’s growing alternative protein ecosystem, recently unveiled the first India Good Food Startup Manual in an effort to scale the country’s innovation ecosystem for the alternative protein sector. Back in 2018, at the inaugural Good Food Conference in the U.S., GFI U.S. launched its […]

Cultivated Meat Has 92% Lower Climate Impact & Will Reach Price Parity By 2030, Says New Research

5 Mins Read The far reduced climate impact of cell-based meat has been revealed in a new first-of-a-kind life cycle assessment published by the alternative protein nonprofit Good Food Institute (GFI), showcasing that proteins cultivated directly from cells can save up to 92% of greenhouse gas emissions, in addition to other environmental savings. In a separate analysis, the […]

Plant-Based Protein Sales Growth In Israel Beats Animal-Based Products By 13-Fold In 2020

3 Mins Read New statistics show that Israeli consumers have purchased more plant-based proteins in 2020 than ever before. The data, reported by alternative protein nonprofit Good Food Institute Israel (GFI Israel), reveals that the total sales of substitutes for meat, milk and dairy products recorded higher growth than animal-based protein products by as much as 13-fold.  According […]

Trophic Is Using Seaweed To Develop The Planet’s Most Sustainable Protein

4 Mins Read Right now, soy dominates the planet as the most widely available and productive source of protein. Trophic is now on a mission to change that. The Berkeley, California-based startup believes that seaweed holds the key – not just because they think it will help products taste great, but also because it could be the world’s […]

GFI Named Top Charity 5th Year In A Row For Leading Sustainable Alt Protein Growth

3 Mins Read The Good Food Institute (GFI) has been named a Top Charity by the Animal Charity Evaluators (ACE) for the fifth consecutive year. The award evaluates the track record of success, impact and scope of nonprofit organisations, with the GFI specifically recognised for its research, policy advocacy and funding success in supporting the alternative protein industry.  […]

Konjac, Millet & Chickpea: 7 Asian Nations Ideally Positioned To Supply Diverse Plant Crops For Global Food Tech Industry

4 Mins Read In a new report, the Good Food Institute Asia Pacific (GFI APAC) has highlighted 14 alternative protein ingredients that could help not only diversify the range crops used in novel plant-based meat products, but also help bolster the appeal of alternative protein products to a larger consumer base. The report also spotlights the seven Asian […]

6 Alt Protein Female VCs Who Are Changing The Future Of Food

6 Mins Read Faced with the challenge of feeding a planet of 10 billion people in the midst of a climate crisis, it’s never been more crucial for the world to shift towards a more sustainable food system. Making it their mission to support entrepreneurs and startups who are innovating solutions for a sustainable, healthy and nutritious food […]

Billion Dollar Opportunity: Smart Protein Summit Highlights India’s Growing Alt Protein Industry

6 Mins Read The Good Food Institute India (GFI India), a nonprofit organisation supporting India’s burgeoning alternative protein ecosystem, recently hosted its Smart Protein Summit to great fanfare. Several key announcements were made during the course of the packed five-day virtual summit, including a dedicated investment and advisory platform for Asian food techs, the launch of an India-focused […]

Big Idea Ventures & Ashika Group Announce First India Alt Protein Fund & Accelerator

3 Mins Read New York and Singapore-based venture capital firm Big Idea Ventures (BIV) and Ashika Group, one of India’s leading retail financial services companies, have partnered together to launch a new investment fund and accelerator focused on supporting India’s alternative protein ecosystem. The new venture will begin running next year and will be supported by the Good […]

The Rise Of Fermentation: 8 Things You Need To Know About The Third Alt Protein Technology

5 Mins Read The plant-based and cultivated meat sectors are widely recognised in the alternative protein world, but there’s now a third category emerging – fermentation. Food scientists and companies are now innovating new ways to apply fermentation technology to create novel sustainable proteins as well as to enable the further development of both plant-based and cultivated meat […]

GFI APAC Asian Summit On Alternative Proteins Unites Industry Online For Sector Deep Dive

4 Mins Read The Good Food Institute Asia-Pacific (GFI APAC), the Asia branch of the global nonprofit advocating for and supporting the alternative protein ecosystem, recently hosted its inaugural virtual event. Called the Asia Summit on Alternative Proteins (ASAP), the two-day event took a deep dive into the alternative protein industry in Asia, from scientific and regulatory developments […]

GFI Launches New Data Navigation Tool To Support Alt Seafood Innovation

2 Mins Read Good Food Institute’s (GFI) has recently launched PISCES, a new data navigation tool that aims to serve as a one-stop resource for researchers and food tech startups pursuing plant-based and cultivated seafood alternatives. It is created by the GFI’s Sustainable Seafood Initiative (SSI), an initiative to accelerate innovation and commercialisation of sustainable, ethical, safe and […]