Browsing tag

grain

Nongfu Spring: Company Launches China’s First Vegan Yogurt Brand Made From Walnuts, Coconut & Almond

3 Mins Read After three years of research and development, the first “mainstream” vegan yogurt alternative by Nongfu Spring is now commercially available to Chinese consumers. The new vegan range by the Chinese food giant will feature three flavours made by fermenting plant milks. This comes at a time when plant-based products have become increasingly popular in China, […]

Starbucks & Co: It’s Time To Scrap Your Plant-Based Milk Tax

2 Mins Read A spokesperson for global campaign Veganuary described the surcharge for customers ordering coffee with plant-based milks in many cafés a “vegan tax”, and that it should be removed to encourage people to try vegan options. Given that Asia is home to a large lactose-intolerant population, companies that charge customers extra for choosing plant-milk are not […]

Paleo Diet Discussion: Exploring The Legume Question

5 Mins Read Say Goodbye To Beans One of the most controversial aspects about following a paleo diet is the requirement to give up legumes (aka beans, pulses, peas). That means no more baked beans, no more dahl (a lot of Indian food is out), no more hummus (same goes for Middle Eastern), no more refried beans, no […]