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Plant-Based JUST Egg Launches Soon In China, Continues Work on Cell-Cultured Chicken Nugget

2 Mins Read Silicon Valley foodtech startup, JUST, has announced plans to roll out their innovative vegan egg product in mainland China through a multi-channel approach in the coming months. JUST Egg, made from mung beans and free of antibiotics and cholesterol, will make its way onto retail shelves, e-commerce and foodservice. Specialty supermarket retailers City Super, Alibaba-owned […]