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healthy food hong kong

INTERVIEW: SpiceBox Organics Founder Punam Chopra “Eating Healthy Can Solve So Many Problems In Life”

10 Mins Read SpiceBox Organics is a boutique USDA-certified organic store and café in Hong Kong that specialises in high-quality ingredients, snacks and freshly prepared grab-and-go meals that are healthy and earth-friendly. Since its inception in 2012, SpiceBox Organics’s two locations in Mid Levels and Kennedy Town have become a go-to for health-conscious folk in the city to […]

UK Industry Sustainability Programme Food Made Good Launches In Hong Kong

4 Mins Read Food Made Good, the world’s largest sustainability programme for the food service sector, has just launched in Hong Kong. The programme focuses on influencing the sustainability of kitchens, from upping the number of low carbon, veg-led options on menus to reducing waste in operations. Especially in Hong Kong, where people are eating meat and dairy […]

Where To Eat: Guide To Vegan & Vegetarian Food In New Territories

6 Mins Read You might be surprised at the slew of vegan and vegetarian restaurants and cafés located in the New Territories – in fact, there’s plenty of great plant-based hotspots to discover. If you’re feeling like a local Chinese takeaway or dim sum snack – sans meat – you’re in luck. Looking for more international options? You’ll […]

He’s Back: HOME Eat To Live Founder Announces New Concept TREEHOUSE

2 Mins Read Many of us in Hong Kong lamented the departure of HOME Eat To Live back in 2017. But now, founder Christian Mongendre is back with a new plant-based concept dubbed TREEHOUSE, to open in early September this year.  The flagship restaurant will embody Mongendre’s passion for spreading healthy, ethical, mindful eating with the world. Located […]

Thought Leader: Supafood’s Steven Wu Wants To Change The Way Hong Kongers Eat

8 Mins Read With Supafood, his sustainably-sourced, budget-friendly fast casual eatery, Steven Wu is quietly ushering in a healthy eating revolution in Hong Kong. We talk to the inspiring founder and F&B stalwart about the economics of healthy food, what needs to change in the city’s restaurant industry and why his staff is his most important investment.    How Did […]