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7 Mins Read How did your Instagram journey begin? I started my Instagram while I was in nutrition school to record my food journey, and to inspire others to cook. I also started because my then tween daughter wanted to start an account too. What was the turning point for becoming such a popular account? Was there any […]
4 Mins Read Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead Anyone who has ever done a recipe web search has run into Food 52, the online mecca for all things good food. Founders Amanda Hesser and Merrill Stubbs have more than just an encyclopedic knowledge of food and ingredients up […]
3 Mins Read In our household, we live on tabbouleh. It’s the kind of thing we make in bulk and always have in the fridge. This Middle Eastern salad makes for an ideal lunch, a light dinner and it even works as a filling savory snack. These days, you see tabbouleh in lots of salad bars and sandwich […]
2 Mins Read Thrilled to share another great recipe that home chef Laura Williams of My Little Hong Kong Kitchen concocted for Green Queen. This is a delicious summer soup, ideal for the hot weather. It is a cinch to make and is very filling, accompanied by a side of #avotoast, it makes for the perfect healthy green meal. It’s very […]
5 Mins Read As you may have read in our inaugural Green Queen Scoop, the United States government has updated their dietary recommendations. The big news? For the first time ever, they have put an upper cap on the amount of added sugar that should be consumed daily. We’ve been on the low sugar bandwagon for some time, […]
3 Mins Read Creamy Nut Butter Hot Choc Ok so Hong Kong is in the middle of a very hot and sweaty summer, but for some reason, we still love a cup of warm cocoa sometimes. Maybe it’s the excessive air-conditioning that’s blowing in our faces everywhere… This rich and creamy hot chocolate recipe is a breeze to […]
3 Mins Read Here’s another great quinoa idea for you to create in the kitchen. By substituting the heavy, carb-laden risotto rice with quinoa, a traditionally heavy dish is transformed into a lighter, healthier and more nourishing meal. What we also like about using quinoa is that it removes the need for continuous stirring. All you need to […]
4 Mins Read Bolognese sauce is comfort food at its best. In our pre-health conscious days, a bowl of spag bol was a staple dinner option, especially when we were uni students. Traditionally made with beef, veal or pork mince, this Italian classic also tends to be a favourite of kiddies everywhere. In our plant-based version, we chose protein […]