Browsing tag

impossible beef

Consumers Can Now Buy Impossible Beef At The Grocery Store Across Australia and New Zealand

3 Mins Read Californian plant-based meat pioneer Impossible Foods is expanding its reach in Australia and New Zealand with retail distribution secured Woolworths and Countdown supermarkets. Consumers will now be able to purchase the world famous meat analogue directly from shop shelves. The brand made inroads in November last year, securing foodservice partnerships in both countries. Two of […]

7-Eleven Singapore Just Dropped 6 New Impossible Beef Ready Meals

3 Mins Read 7-Eleven Singapore has just bolstered its line-up of plant-based ready meals, launching six new Impossible Beef offerings islandwide. Landing across more than 350 outlets, the convenience giant’s new Impossible products, from onigiri to spicy wraps, are all priced under S$6, in yet another move to make plant-based eating affordable to the masses. 7-Eleven Singapore has […]

Impossible Foods Launches Retail At 200 Stores In Hong Kong & Singapore

6 Mins Read During an exclusive virtual media conference held today (October 20), which featured the food tech’s senior executives attended by Green Queen, Impossible Foods officially announced the first retail launch of its plant-based products in Asia. From this week onwards, consumers in Hong Kong and Singapore will be able to purchase plant-based Impossible Beef in major […]

Cali-Mex Launches Standalone Vegan Menu As Diners Demand More Plant-Based

3 Mins Read Cali-Mex, the fast-casual Mexican chain concept has just started the new year off by showcasing a new, entirely separate vegan and vegetarian Menu Verde. The Californian-style Mexican eatery will now be dishing out plant-based offerings with meat analogues made by the Silicon Valley startup Impossible Foods alongside their old classic veggie-loaded options. Already amongst one […]

Zhenmeat: China ‘Impossible Foods’ Launches Meat Alternative Products Made From Plant Protein & Fungus

3 Mins Read Zhenmeat, a new Chinese food-tech startup, brings plant-based meat analogs tailored to Chinese cuisines, from dimsum to stuffed peppers to mooncakes. The Beijing-based company launches their plant-protein and fungus based meat alternative on the market today, and hopes to not only target vegans and vegetarians, but meat eaters too.  Dubbed the “Chinese version of Impossible […]