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3 Mins Read Beyond Meat has just announced an agreement with Jiaxing Economic & Technological Development Zone (JXEDZ) to design and develop its manufacturing footprint in the area with a new facility with ready access to Shanghai. This will make the El Segundo, California-based food tech the first multinational company with sole focus on plant-based meat to bring […]
3 Mins Read Beyond Meat, the El Segundo, California-based food tech at the forefront of the plant-based industry, has just entered consumer retail in mainland China. Following its recent high-profile foodservice partnerships with Starbucks China and fast food operator Yum China, the food tech will now be collaborating with Alibaba Group’s retail platform Freshippo to roll out Beyond […]
3 Mins Read Beyond Meat, the meat alternative food tech company that recently announced a 141% year-on-year revenue growth in its latest first-quarter earnings report shortly after celebrating its one year anniversary of going public, is getting ready for localised production. In the earnings release in which CEO Ethan Brown revealed its trajectory going forward, the company also […]
5 Mins Read It’s the perfect storm of market factors for a China protein revolution- a pork shortage crisis spurred on by the African Swine Fever epidemic, a trade war that has driven up meat prices, a younger generation motivated by environmental and health incentives and a growing demand for quality protein- and Silicon Valley #foodtech mainstays Impossible […]
5 Mins Read The Impossible Burger by Silicon Valley startup Impossible Foods has just made its formal launch in mainland China this week at Shanghai’s China International Import Exposition. Throughout the expo event from 5th November – 10th November, Impossible Foods will be serving almost 50,000 samples of its plant-based burgers to visitors. What with the sheer size […]
3 Mins Read Zhenmeat, a new Chinese food-tech startup, brings plant-based meat analogs tailored to Chinese cuisines, from dimsum to stuffed peppers to mooncakes. The Beijing-based company launches their plant-protein and fungus based meat alternative on the market today, and hopes to not only target vegans and vegetarians, but meat eaters too. Dubbed the “Chinese version of Impossible […]