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4 Mins Read Following the launch of food tech Karana’s whole food plant-based pork alternative created out of young jackfruit across six restaurants in Singapore, the startup has now partnered with restaurants in Hong Kong and a delivery brand to launch the products in the region. Singapore-based Karana is now on menus across restaurants in Hong Kong namely […]
3 Mins Read Based out of London, food tech company Jack & Bry recently secured £1.25 million (approx US$1.73 million) in seed funding to further disrupt the alternative protein industry with the launch of new jackfruit meat substitutes for the conscious consumer. The seed round witnessed the backing of SFC Capital, along with KM Capital, Rubix Ventures, and […]
4 Mins Read Singapore food tech Karana is launching its first product, a whole food plant-based pork alternative made from young jackfruit, across six restaurants in Singapore. Unlike many plant-based meat brands on the market, the startup uses natural whole food ingredients and blends them with novel food technologies to enhance “meat-like” textures, making it stand out as […]
4 Mins Read Editor’s Update: This article has been updated to reflect that while NR Instant Produce Pcl does indeed manufacture plant-based products including sauces, condiments and jackfruit-based products, the company is not exclusively plant-based- they also make animal products. As Thailand’s plant-based industry continues to surge, from mainstream food chains launching meatless dishes to the emergence of […]
4 Mins Read Singapore-based whole foods plant-based meat brand, Karana, has announced today (July 9) that it has closed US$1.7 million in a seed funding round. Using regionally abundant organic young jackfruit, the startup creates less processed vegan meat alternatives, and is planning to debut its pork analogue commerically before the end of the year year. Participating in […]
4 Mins Read Singapore-based startup Karana is using regionally abundant young jackfruit to create a sustainable and less processed plant-based meat alternative tailored for iconic Asian dishes. Currently served up in a number of restaurants in Singapore, the company is looking to launch their products in Hong Kong by the end of this year. This comes as more […]