Browsing tag

Josh Tetrick

Eat Just Debuts Plant-Based Egg Jianbing With Street Vendors Across Shanghai

4 Mins Read Eat Just is rolling out a new Shanghai guide showcasing street vendors across the city who are serving 100% vegan versions of jianbing, the most popular street-style breakfast foods in China, made with the food tech’s famous plant-based JUST Egg. It marks the second campaign launched by the startup’s Future Food Studio in Shanghai, the […]

Eat Just Has Sold The Vegan Equivalent Of 100 Million Eggs

3 Mins Read Eat JUST, the food tech that launched the plant-based egg JUST, recently announced that in just three years of the vegan egg’s launch, the company has sold over 100 million eggs, showing the increasing support and demand of alternative protein among consumers. The news comes shortly after the company raised an eye-raising US$200 million in […]

Eat Just Bags US$200M To Ramp Up Production & Fuel Global Growth

4 Mins Read Eat Just, the food tech that pioneered the plant-based egg and became the world’s first to gain regulatory approval for cultured meat, has raised US$200 million in a new round of financing. The funding will go towards accelerating its growth, including increasing capacity, accelerating R&D in both its plant-based and cell-based ventures, and double down […]

Eat Just To Launch New Plant-Based Egg Sous Vide Bites

4 Mins Read Eat Just, the food tech that pioneered the plant-based egg and won the race to nab the world’s first regulatory approval for cultured meat, has announced that it will be debuting a new plant-based egg product. Called JUST Egg Sous Vide, the new vegan-friendly egg alternative was developed and manufactured in partnership with American sous […]

Eat Just Makes First-Ever Commercial Sale Of Cultured Meat In Singapore

4 Mins Read Shortly after winning the race to become the first to gain regulatory approval for cultured meat in Singapore, Eat Just has announced that it has now made the world’s first-ever commercial sale of cell-based meat for human consumption to a restaurant in Singapore. The restaurant, 1880, will be launching Eat Just’s cultivated chicken on Saturday […]

Eat Just Gears Up To Launch Its Plant-Based Eggs In Europe Next Year

3 Mins Read Eat Just, the food tech behind its famous plant-based JUST Egg, is slated to enter the European market in 2021. With its manufacturing, distribution and delivery infrastructure in place, the company is now waiting on regulatory approval ahead of its planned roll-out across “major retailers, large quick-service restaurants, large hotel operators in most countries in […]

Impossible Foods Founder Says Cell-Based Is ‘Never Going To Be A Thing’, JUST CEO Counters With ‘North Of 15 Years’ Timeline

3 Mins Read At the recent Smart Kitchen Summit (SKS) held virtually this year and hosted by food tech news The Spoon, the founders of two of the world’s most recognisable alternative protein startups didn’t hold back in a showcase of their difference of opinions when it came to the future of cell-based meat. While Impossible Foods founder […]

Eat JUST Eyes IPO & Looks To Achieve Operational Profitability

3 Mins Read Eat JUST, the food tech behind the famous plant-based egg, has recently alluded to launching an IPO once it reaches profitability, which the company is aiming for by the end of 2021. In a recent interview, the brand’s co-founder and CEO Josh Tetrick said that “eventually going public made the most sense,” and added that […]

Eat JUST Has Sold The Plant-Based Equivalent Of 50 Million Eggs

3 Mins Read Eat JUST, the food tech behind the famous plant-based egg known simply as JUST, has just announced that as of August this year, it has sold the equivalent of more than 50 million eggs. The brand’s vegan eggs are made from mung beans, and comes with a far smaller environmental footprint than conventional animal protein […]

Eat JUST Announces New Frozen Plant-Based Egg Launch

3 Mins Read Eat JUST, the food tech startup behind plant-based JUST Egg and widely known as JUST, has just announced that they will be launching a new frozen version available for retail this April. The announcement follows the company’s rapid sales growth globally and its aggressive international expansion into Asia – the region with a massive market […]

Plant-Based JUST Egg Launches Soon In China, Continues Work on Cell-Cultured Chicken Nugget

2 Mins Read Silicon Valley foodtech startup, JUST, has announced plans to roll out their innovative vegan egg product in mainland China through a multi-channel approach in the coming months. JUST Egg, made from mung beans and free of antibiotics and cholesterol, will make its way onto retail shelves, e-commerce and foodservice. Specialty supermarket retailers City Super, Alibaba-owned […]

Asia’s Ready: Alternative Proteins Are The Future, Say Industry Leaders

2 Mins Read Rethink Agri-food Innovation Week premiered in Singapore November 27-29 2018 with the goal of going deep on technology’s role in addressing the most pressing food issues of our time, including meeting the growing global demand for protein, with a focus on exploring the role of alternatives such as plant proteins and cellular agriculture, in Asia […]

The Future of GREENovation Forum 2018: A Vision For A Plant-Based Planet

4 Mins Read From pills to plants, smart phones to smart foods, and explosion of plant-based food brands in recent years, we are taking moves in the right direction for a more sustainable planet. While we still have a long way to go, countries and socially conscious businesses are looking at reducing environmental risks and ecological scarcities for […]