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just egg china

China Impossible Foods’ Rival Zhenmeat Seeks US$2M Funding For Major Growth

4 Mins Read Beijing-based plant-based meat startup Zhenmeat is now seeking US$ 2 million in funding from global investors in order to capture the growing demand for plant-based meat alternatives in China. This follows the latest news from Silicon Valley-based Impossible Foods, who debuted two new plant-based pork products at CES in Vegas earlier this month in a […]

US Plant-Based FoodTech Giants Impossible & Beyond Look To Conquer China

5 Mins Read It’s the perfect storm of market factors for a China protein revolution- a pork shortage crisis spurred on by the African Swine Fever epidemic, a trade war that has driven up meat prices, a younger generation motivated by environmental and health incentives and a growing demand for quality protein- and Silicon Valley #foodtech mainstays Impossible […]

Impossible Burger Lands In Mainland China, Impossible Pork On Its Way

5 Mins Read The Impossible Burger by Silicon Valley startup Impossible Foods has just made its formal launch in mainland China this week at Shanghai’s China International Import Exposition. Throughout the expo event from 5th November – 10th November, Impossible Foods will be serving almost 50,000 samples of its plant-based burgers to visitors. What with the sheer size […]

African Swine Fever Predicted To Wipe Out 1/4 Global Pig Population

3 Mins Read According to intergovernmental agency World Organisation for Animal Health, the spread of the African swine fever (ASF) epidemic will wipe out a quarter of the world’s pig population. Since last year, Asia has experienced mass escalation of ASF, with the world’s largest pig producer – China – bearing the brunt of the deaths while the […]

Global Race For Plant Food Innovation As Consumer Demand Continues To Skyrocket

3 Mins Read Consumer demand for plant-based proteins has accelerated, and manufacturers are now racing to compete in what is quickly becoming a highly competitive market. There is little sign of slowdown: companies are focused on innovating quality plant-based ingredients to keep up with increasingly healthy and environmentally conscious consumers, backed by the latest scientific research on the […]