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3 Mins Read Famous Taiwanese restaurant chain Din Tai Fung has expanded their vegan offerings across its U.S. locations in partnership with San Francisco food tech Eat Just. Featuring the plant-based JUST Egg, the five new items range from noodles and dumplings, and have now landed on the menus of all thirteen restaurants it operates in the country. […]
4 Mins Read Eat Just is rolling out a new Shanghai guide showcasing street vendors across the city who are serving 100% vegan versions of jianbing, the most popular street-style breakfast foods in China, made with the food tech’s famous plant-based JUST Egg. It marks the second campaign launched by the startup’s Future Food Studio in Shanghai, the […]
4 Mins Read Eat Just, the food tech that pioneered the plant-based egg and became the first to gain regulatory approval for cultured meat, has just announced the launch of the world’s first-ever home delivery of its cell-based chicken. Partnering with Asian delivery giant Foodpanda, three new limited-edition dishes featuring Eat Just’s GOOD Meat brand of cultivated chicken […]
3 Mins Read Eat JUST, the food tech that launched the plant-based egg JUST, recently announced that in just three years of the vegan egg’s launch, the company has sold over 100 million eggs, showing the increasing support and demand of alternative protein among consumers. The news comes shortly after the company raised an eye-raising US$200 million in […]
4 Mins Read Eat Just, the food tech that pioneered the plant-based egg and became the world’s first to gain regulatory approval for cultured meat, has raised US$200 million in a new round of financing. The funding will go towards accelerating its growth, including increasing capacity, accelerating R&D in both its plant-based and cell-based ventures, and double down […]
4 Mins Read Eat Just, the food tech that pioneered the plant-based egg and won the race to nab the world’s first regulatory approval for cultured meat, has announced that it will be debuting a new plant-based egg product. Called JUST Egg Sous Vide, the new vegan-friendly egg alternative was developed and manufactured in partnership with American sous […]
3 Mins Read Eat Just, the food tech that pioneered the plant-based egg and won the race to nab the world’s first regulatory approval for cultured meat, says that Singapore will “at minimum” serve as its Asian headquarters. The San Francisco startup’s co-founder and CEO Josh Tetrick also hinted at Singapore playing an even bigger role in the […]
4 Mins Read Chinese fast food giant Dicos, famous for its fried chicken, has just added the plant-based JUST Egg developed by San Francisco-based food tech Eat Just to its menu. Now available at more than 500 locations across China, the folded pre-baked JUST Egg will replace the chain’s conventional animal-based egg patty, marking an industry first and […]
4 Mins Read Shortly after winning the race to become the first to gain regulatory approval for cultured meat in Singapore, Eat Just has announced that it has now made the world’s first-ever commercial sale of cell-based meat for human consumption to a restaurant in Singapore. The restaurant, 1880, will be launching Eat Just’s cultivated chicken on Saturday […]
6 Mins Read Eat Just, the pioneering food tech behind the famous plant-based JUST Egg, has just announced that its cultured chicken has been approved by regulatory authorities in Singapore as an ingredient in chicken bites. It represents the world’s first allowance of cell-based meat for safe human consumption and a milestone for the alternative protein industry to […]
3 Mins Read Eat Just, the food tech behind its famous plant-based JUST Egg, is slated to enter the European market in 2021. With its manufacturing, distribution and delivery infrastructure in place, the company is now waiting on regulatory approval ahead of its planned roll-out across “major retailers, large quick-service restaurants, large hotel operators in most countries in […]
6 Mins Read While meat alternatives tend to get the lion’s share of the spotlight when it comes to the food tech world, many have overlooked alternatives for one of the most convenient and affordable animal proteins in the world – eggs. Aside from being a key in-demand source of animal protein, eggs happen to be notoriously difficult […]
3 Mins Read Eat Just, the San Francisco-based food tech that pioneered the plant-based egg, has just announced a new partnership with a consortium led by investment management firm Proterra to build a new production facility in Singapore. It marks Eat Just’s first Asia production site and the largest of its kind in Singapore, which will help the […]
3 Mins Read At the recent Smart Kitchen Summit (SKS) held virtually this year and hosted by food tech news The Spoon, the founders of two of the world’s most recognisable alternative protein startups didn’t hold back in a showcase of their difference of opinions when it came to the future of cell-based meat. While Impossible Foods founder […]
3 Mins Read Evo Foods, India’s first plant-based egg startup, has revealed that it will be launching its first liquid egg alternative in India this year through its direct-to-consumer website and restaurants across the country. Once it establishes a foothold in India, the food tech has ambitious plans to launch in the U.S. through foodservice by April next […]
4 Mins Read Eat Just, Inc., the food tech behind the famous plant-based JUST Egg, has just announced the opening of its first-ever Future Food Studio in Shanghai. It will be the first 100% plant-based culinary studio to land in China where visitors can learn how to cook delicious vegan dishes from a group of renowned chefs. The […]
3 Mins Read A new poll has found that nearly 60% of the American public are now transitioning to a flexitarian or plant-based diet. The research, conducted by market research firm OnePoll and commissioned by Eat Just, the makers of the famous plant-based JUST Egg, also found that over half of Americans are now consuming less animal products […]
3 Mins Read Eat JUST, the food tech behind the famous plant-based egg, has recently alluded to launching an IPO once it reaches profitability, which the company is aiming for by the end of 2021. In a recent interview, the brand’s co-founder and CEO Josh Tetrick said that “eventually going public made the most sense,” and added that […]
3 Mins Read Eat JUST, the food tech behind the famous plant-based egg known simply as JUST, has just announced that as of August this year, it has sold the equivalent of more than 50 million eggs. The brand’s vegan eggs are made from mung beans, and comes with a far smaller environmental footprint than conventional animal protein […]
6 Mins Read As always, we’ve got loads of exciting news coming up in the city’s thriving plant-based food scene, so despite the ban which at the moment limits dine-in to 2-person tables and a pre-6PM curfew, there’s lots to discover. So many new vegan bites and eateries to try out across the city this month, and as […]
3 Mins Read India’s first plant-based egg startup Evo Foods has just announced new investment from vegan investment fund VegInvest and the co-founder and CEO of Shiok Meats, Dr. Sandhya Sriram. The news comes after the food tech welcomed veteran vegan founder Ryan Bethencourt as its first angel investor and advisor alongside US-Asia impact venture firm Big Idea […]