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Kind Kitchen HK

INTERVIEW: Asia’s Plant-Based King David Yeung On Covid-19, 8 Years Of Green Monday & The Plant Revolution

10 Mins Read As part of our special Covering Climate Now partnership, we’re featuring a week of Climate Solutions coverage ahead of Earth Day’s 50th anniversary. Reducing meat and dairy consumption is the most impactful action consumers can take to reduce their carbon footprint and help fight the climate crisis. No one has championed this message more than […]

The Best Omnipork Dishes To Try Across Hong Kong

8 Mins Read Unlike Silicon Valley-based food tech startups that have predominantly focused on plant-based beef products, Hong Kong’s very own startup Omnipork has developed a vegan alternative for pork – Asia’s most consumed meat. Made with only plant ingredients – a combination of shiitake mushrooms, peas, non-GMO soy and rice – Omnipork is a minced pork analag […]

Where To Taste Omnipork, Asia’s Brand New #PlantBased ‘Pork’

3 Mins Read Menus featuring plant-based pork alternative, Omnipork, have begun sprouting across Hong Kong. Launched earlier this year by Asian foodtech startup, Right Treat (backed by David Yeung & his Green Monday team) the all-purpose pork analog made of pea protein, non-GMO soy, shiitake mushroom and rice boasts a high nutritional profile – more fiber, calcium, and iron; lower saturated fat […]