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3 Mins Read Unlimeat, a 100% plant-based beef product made from upcycled ingredients that would otherwise be thrown away, has just launched in Hong Kong. Made by South Korean food manufacturer Zikooin, the vegan beef alternative is made from overproduced grains that would be typically discarded due to cosmetic imperfections, which aims to tackle both the environmental impact […]
6 Mins Read It is getting hard to keep up with Hong Kong’s vegan scene with so much going on! It’s never been easier to live that plant-based life. To help you out, we have highlighted the best in new menus, openings and more food news in our bi-monthly column about all things plant-based dining. Enjoy! Kwun Tong […]
3 Mins Read Menus featuring plant-based pork alternative, Omnipork, have begun sprouting across Hong Kong. Launched earlier this year by Asian foodtech startup, Right Treat (backed by David Yeung & his Green Monday team) the all-purpose pork analog made of pea protein, non-GMO soy, shiitake mushroom and rice boasts a high nutritional profile – more fiber, calcium, and iron; lower saturated fat […]
4 Mins Read Popular plant-based retail and deli chain Green Common has just unveiled its newest F&B concept, Kind Kitchen, a 100% vegan full-service cafe that replaces the previous OVO Cafe and Green Future Bar at its Nan Fung Place digs in Central. The brand new menu highlights a bevvy of exciting Asian dishes like vegan banh mi, vegan […]