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The 19 Best Hong Kong Vegan Restaurants For Cruelty-Free Dining

8 Mins Read Hong Kong’s plant-based food scene just keeps growing. The city is now full of meatless restaurants, and loads of food outlets are now adding on vegetarian and vegan options to their menus. But what about completely vegan restaurants? Turns out, we have a fair few of them too, where vegan and only vegan dishes are […]

Omnipork Strip Now Available In Retail, Omnipork Luncheon “Spam” To Come Soon

3 Mins Read Green Monday, the Hong Kong-based group behind the vegan food tech OmniFoods and plant-based grocery chain Green Common has recently announced that its new Omnipork Strip product is now available for retail. Initially debuted alongside Omnipork Luncheon, the world’s first vegan spam product, in selected food outlets, it will now be sold across Green Common […]

INTERVIEW: Asia’s Plant-Based King David Yeung On Covid-19, 8 Years Of Green Monday & The Plant Revolution

10 Mins Read As part of our special Covering Climate Now partnership, we’re featuring a week of Climate Solutions coverage ahead of Earth Day’s 50th anniversary. Reducing meat and dairy consumption is the most impactful action consumers can take to reduce their carbon footprint and help fight the climate crisis. No one has championed this message more than […]

Unlimeat: Korean Plant-Based Beef Made From Upcycled Grains Launches In Hong Kong

3 Mins Read Unlimeat, a 100% plant-based beef product made from upcycled ingredients that would otherwise be thrown away, has just launched in Hong Kong. Made by South Korean food manufacturer Zikooin, the vegan beef alternative is made from overproduced grains that would be typically discarded due to cosmetic imperfections, which aims to tackle both the environmental impact […]

The Best Omnipork Dishes To Try Across Hong Kong

8 Mins Read Unlike Silicon Valley-based food tech startups that have predominantly focused on plant-based beef products, Hong Kong’s very own startup Omnipork has developed a vegan alternative for pork – Asia’s most consumed meat. Made with only plant ingredients – a combination of shiitake mushrooms, peas, non-GMO soy and rice – Omnipork is a minced pork analag […]

Where To Get The Best Bowl of (Vegan) Dan Dan Noodles

3 Mins Read Is there anything better than slurping a bowl of classic Sichuan dan dan noodles (also known as Bang Bang Noodles, or Dan Dan Meen)? Piling thin noodles on top a spicy chili oil, nutty peanut sauce, mouth numbing peppercorn, and a sprinkling of sesame…. ooh! Traditionally including minced pork and scallions, it used to be […]

The Best (Vegan) Things I Ate in 2018

12 Mins Read If one more person tells me Hong Kong is not vegan-friendly, I may actually scream! No, but seriously. 2018 is the year that vegan diets went mainstream worldwide. It is also the year that Hong Kong’s vegan dining offerings got seriously awesome. I want more people to know about them, hence this piece. Part of […]

Where To Taste Omnipork, Asia’s Brand New #PlantBased ‘Pork’

3 Mins Read Menus featuring plant-based pork alternative, Omnipork, have begun sprouting across Hong Kong. Launched earlier this year by Asian foodtech startup, Right Treat (backed by David Yeung & his Green Monday team) the all-purpose pork analog made of pea protein, non-GMO soy, shiitake mushroom and rice boasts a high nutritional profile – more fiber, calcium, and iron; lower saturated fat […]