Mushroom Meat & Probiotic Plant-Based Ice Cream? Meet These 9 Startups Disrupting Food
4 Mins Read Turning a new page in the alternative protein and food tech ecosystem, startups are now taking innovation to a new level, from tapping underutilised crops and unique ingredients to adding allergy-fighting qualities to their products. The latest group of food techs to join the ProVeg Incubator has recently been announced, and they’re doing just that […]