Browsing tag

lab-grown meat

Meatable Closes US$47M Series A To Diversify Cell-Based Meat Portfolio With Beef

3 Mins Read Meatable, the Dutch cultivated meat startup, has raised US$47 million in its Series A financing round. The funds will be geared towards expanding its current product portfolio, adding cell-based beef after having showcased its cultivated pork last year. Meatable says the capital will also help the firm advance production using its proprietary cost-effective and scalable […]

‘Cell-Cultured’: Consensus From U.S. Industry Stakeholders For Best Cell-Based Seafood Term

3 Mins Read A consensus is building around the term “cell-cultured” as the best description of seafood grown directly from cells in a lab, in comments published by the U.S. Food and Drug Administration (FDA). The document contains feedback and discussion about regulations to label cell-based seafood from industry stakeholders, including food tech players such as BlueNalu, Memphis […]

Big Idea Ventures Partners With AAK To Push Alternative Protein Ingredient Innovation

3 Mins Read New York and Singapore-based venture capital firm Big Idea Ventures (BIV) and AAK, the Swedish-Danish specialty oils and fats giant, has forged a new partnership to speed up the development of alternative protein ingredient solutions. Investing in BIV’s early-stage food tech fund, AAK will provide capital and its expertise to support the fast-growing cell-based and […]

New Interactive ‘Pathways’ Tool To Drive Talent Into Australian Cellular Agriculture Industry

3 Mins Read A newly launched interactive tool will help students and those looking to switch careers to “break into” the field of cellular agriculture. Designed to drive talent into the emerging industry, the Pathways tool outlines the areas where innovation and research is needed, and matches these to related tertiary qualifications in Australia.  Developed by Cellular Agriculture […]

Novel Cell Ag Tech: Tokyo Scientists Develop New Process To Culture ‘Millimetre-Sized Chunks Of Meat’

4 Mins Read Researchers from the University of Tokyo have come up with a novel way to cultivate “millimetre-sized chunks of meat” by stacking and fusing together cultured beef cells. Their innovation marks another step forward in the race to develop sustainable cell-based proteins that resemble whole muscle cuts of animal meat without the need for slaughter.  In […]

MeaTech 3D: Bioprinted Cultivated Meat Firm Seeks Value Of US$25M In U.S. IPO

3 Mins Read Israeli food-tech MeaTech 3D, a developer of 3D bioprinted cultivated meat, recently announced its pricing of a US$25M initial public offering of American depositary shares. In addition, the company has received approval to be listed on the U.S. Nasdaq capital market. Ness Ziona-based company Meat-Tech 3D focuses on developing 3D printing technology that can be helpful for […]

Cultivated Protein Startup Avant Meats To Slash Costs By 90% In New Partnership With QuaCell

3 Mins Read Hong Kong-headquartered cell-based marine protein startup Avant Meats has announced a strategic partnership with Guangdong-based biotech firm QuaCell, which will enable a 90% production cost reduction. With more cost-efficient production, Avant says its scale-up plans will be pushed forward by “at least 12 months”, as the company continues to work towards commercialising its cell-based seafood […]

Cultivated Meat Has 92% Lower Climate Impact & Will Reach Price Parity By 2030, Says New Research

5 Mins Read The far reduced climate impact of cell-based meat has been revealed in a new first-of-a-kind life cycle assessment published by the alternative protein nonprofit Good Food Institute (GFI), showcasing that proteins cultivated directly from cells can save up to 92% of greenhouse gas emissions, in addition to other environmental savings. In a separate analysis, the […]

Aleph Farms Partners With Food Giant BRF To Launch Cultivated Meat In Brazil

4 Mins Read Israeli food tech Aleph Farms has announced a new partnership with Brazilian food conglomerate BRF, who owns the likes of Sadia, Perdigão and Qualy, to bring cell-based meat to Brazil. The new collaboration between the two firms will involve co-developing and producing cultivated proteins using Aleph Farms’ patented technology, coming shortly after a similar agreement […]

Exclusive: Over 78% Singaporean Consumers Willing To Try Cell-Based Seafood, Survey Finds

5 Mins Read More than three-quarters of consumers in Singapore are open to trying cultured seafood, a recent survey finds, with the primary motivations being sustainability, curiosity in the novel protein, and health and food safety concerns. The research, originally conducted by cell-based food tech Shiok Meats for internal purposes, has been shared exclusively with Green Queen Media […]

Future Fields Bags US$2.2M To Deliver Low-Cost FBS-Free Growth Media & Scale Cell-Based Meat

4 Mins Read Future Fields, the Y Combinator-backed Canadian startup creating custom growth media for the cultivated protein industry, has announced the closing of a US$2.2 million seed funding round. The firm also revealed that it has shipped out its first proprietary FGF2 growth factor protein, which does not require non-slaughter-free fetal bovine serum (FBS), to cell-based meat […]

Hong Kong Cell-Based Seafood Startup Avant Enters Skincare With Cultivated Marine Protein

3 Mins Read Hong Kong-based cultivated seafood startup Avant Meats has announced the launch of its cell-based functional protein for cosmeceutical products, marking its first foray into the skincare market. Produced in a traceable and controlled environment using the startup’s cell culture biotechnology, their new product, Zellulin, is described as the first of its kind and a sustainable […]

Hoxton Farms Bags US$3.75M To ‘Bring Back Fat’ By Cultivating It From Animal Cells

3 Mins Read London-based biotech startup Hoxton Farms has raised £2.7 million (approx. US$3.75 million) in a seed funding round for its cultivated fat technology. Using cell biology and mathematical modelling, the company grows a slaughter-free and sustainable “better kind of fat” directly from animal cells in bioreactors. Hoxton Farms says their cultivated fat ingredients will help elevate […]

An Alt Protein Transition Course Is About To Launch At This Dutch University

4 Mins Read From food scientists coming up with 3D printing technologies to cell-based startups and big food companies investing in plant-based meat, there has never been more innovation in the alternative protein space. Postgraduate students at Wageningen University & Research (WUR) started to wonder why there wasn’t an official course on this protein transformation we’re seeing. Now, […]

Aleph Farms & Technion Debut World’s First Cell-Based Ribeye Steak Prototype

3 Mins Read Israeli food tech Aleph Farms and its research partner Technion of the Israel Institute of Technology, has successfully revealed the world’s first cultivated ribeye steak. The prototype uses 3D bioprinting technology and is grown directly from the cells of cows, without any GMOs or cell immortalisation.  Developed with research partner Technion, Aleph Farms has debuted […]

CellulaREvolution Bags US$1.37 Million To Scale Continuous Cell Culturing Tech System

3 Mins Read British biotech CellulaREvolution has recently raised £1 million (US$1.37 million) to further accelerate its cell culture technology. Unlike traditional batch technologies in the sector, the startup has developed a continuous cell culture system that enables high yields at greater cost efficiencies, which has opportunities for large scale applications in the cultivated meat industry.  CellulaREvolution, a […]