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3 Mins Read I think I’ve found my new favorite veggie meal- simple, colorful and delicious. I had an abundance of orange and purple carrots so it seemed a shame not to make the most of them. I roasted them with just a drizzle of olive oil and plenty of seasoning until crisp on the outside and soft in […]
3 Mins Read Cauliflower is truly having a moment on the global food stage and there are no shortage of ways to cook it. Though many recipes use cauliflower as a substitute (for rice or for pizza dough for example), this one makes the cauliflower the star of the show! And who doesn’t love tacos? These are vegetarian […]
3 Mins Read It’s no secret that we love bowl meals over here at Green Queen, so we are thrilled to share this veggie recipe from My Little Hong Kong Kitchen. While it may look a little involved, it’s all about the prep. The falafels can be made ahead of time, as can the roasted pepper, beet hummus, […]
2 Mins Read Thrilled to share another great recipe that home chef Laura Williams of My Little Hong Kong Kitchen concocted for Green Queen. This is a delicious summer soup, ideal for the hot weather. It is a cinch to make and is very filling, accompanied by a side of #avotoast, it makes for the perfect healthy green meal. It’s very […]
3 Mins Read There’s nothing like a nice, refreshing, zesty cold salad on a warm summer day. Inspired by her recent travels to Vietnam, the land of vibrant, fresh, simple dishes, home chef Laura Williams has created this colorful Vietnamese Noodle Salad dish, actually a deconstruction of the country’s famous fresh spring rolls stuffed with crunchy vegetables, fresh […]