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lee kum kee soy sauce

Iconic Sauce Brand Lee Kum Kee Leads Fermented Food Industry With LEED Platinum Certification

4 Mins Read Hong Kong-headquartered food corporation Lee Kum Kee has announced that its Guangdong-based production site has received the LEED Platinum certification, making it the first in the global fermented food industry to have earned the achievement. Equipped with a solar photovoltaic power generation system, geothermal heat pumps, a wetland park and wastewater treatment facilities, the manufacturing […]

Soy Sauce Chronicles: An In-Depth Look At Asia’s Favourite Condiment

6 Mins Read On a recent Twitter thread (where all intellectual conversations begin, naturellement) where fellow food writer Clarissa Wei (who has a newsletter too!) lamented the fact that so little has been written in English about East Asian soybean-based sauces, I chimed in with a thought about the lack of talk about variation in soy sauce fermentation methods and their […]