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3 Mins Read While the effects of climate change will undoubtedly be felt all around the world, it will have the most devastating impact on Asia and the Pacific, home to roughly 60% of the global population. Extreme weather events, such as prolonged dry spells and flooding, as well as rising sea levels from global warming, are already […]
2 Mins Read Two senior McKinsey employees have penned a commentary published on Fortune addressing CEOs from around the world and warning them about the risk of climate change to their business. Dickon Pinner and Kevin Sneader’s message to companies is loud and clear – businesses can no longer treat climate change as a far-off threat, and must […]
3 Mins Read Consumer demand for plant-based proteins has accelerated, and manufacturers are now racing to compete in what is quickly becoming a highly competitive market. There is little sign of slowdown: companies are focused on innovating quality plant-based ingredients to keep up with increasingly healthy and environmentally conscious consumers, backed by the latest scientific research on the […]
3 Mins Read In a recent study published in Scientific Reports, researchers confirmed that all our nutritional needs can be satisfied without eating meat. In addition to being nutritionally sound, choosing plant-based alternatives would be more environmentally optimal, and conserve more protein and energy than conventional meat. Faced with our global climate breakdown, biodiversity loss and health epidemic, […]
3 Mins Read A leaked draft report by the United Nations Intergovernmental Panel on Climate Change (IPCC) reveals that keeping global temperatures down cannot be done without a total transformation in our current food production and land management systems. Crucially, the IPCC report underscores that attempts to cut down carbon emissions from transportation and energy will not be […]