Browsing tag

mushroom protein

Ironman-Approved: Mycelium Bacon Maker Atlast Secures US$40M To Ramp Up Whole Cut Plant-Based Meat Production

3 Mins Read Atlast Food Co., the food tech behind the plant-based mycelium bacon alternative, has closed US$40 million in its Series A financing round to expand its whole cut plant-based meat platform. The round, which saw participation from leading alternative protein investors as well as the leaders of multiple CPG giants, will also go towards building the […]

Asian Investors Back Mushlabs In US$10M Round To Scale-Up Mushroom-Based Alt Protein

3 Mins Read Biotech startup Mushlabs has recently raised US$10 million in a Series A funding round for its mushroom-fermentation technology. The financing round was led by Singapore’s VisVires New Protein and Switzerland’s Redalpine, with participation from existing investors including Hong Kong-based Happiness Capital.  Germany-based startup Mushlabs, who was part of ProVeg Incubator, has secured a US$10 million […]

Meati Foods Plans DTC Launch For Fungi-Based Steak After Secret Restaurant Trial

3 Mins Read Meati Foods, a Colorado-based food tech, is now planning to roll out its vegan fungi-based steaks directly to consumers later this year. It follows its successful secret launch in foodservice, which drew in positive reviews from customers. While other plant-based food techs such as Beyond Meat and Impossible Foods have replicated ground meats and burger […]

MycoTechnology Raises US$39M Series D From Big Food To Grow Plant-Based Functional Ingredient Platform

3 Mins Read Colorado-based food tech MycoTechnology has just raised US$39 million in a Series D funding round, which it plans to use to enlarge its existing platform of functional plant-based ingredients. The investment round attracted big names including plant-based group Greenleaf Foods, Tyson Ventures and Kellogg-owned Eighteen94 Capital. MycoTechnology company specialises in food-processing solutions made using fungi […]