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mycelium fermentation

Hyfé Foods Scoops $2 Million For Sustainble Mycelium Flour

3 Mins Read Chicago’s Hyfé Foods, a developer of mycelium flour, has closed an oversubscribed pre-seed raise, netting $2 million. The round was led by The Engine, a Massachusetts Institute of Technology-offshoot venture firm. Blue Horizon, Caffeinated Capital, Supply Change Capital, and Hack Ventures all participated, alongside others. A Department of Energy grant was awarded by the Chain […]