Browsing tag

plant based diet sustainability

85% Of Global Veganuary Participants Plan To Make Plant-Forward Diet Permanent

4 Mins Read More than 8 in 10 people who joined the Veganuary pledge for the first month of 2021 plan on making their newfound plant-forward diets a long-term habit. The findings, revealed in the annual survey released last month, also showed record-breaking levels of participation this year, spanning 582,000 people across 209 countries and regions globally, with […]

Nearly 90% Of Vegans Changed Their Diet For Animal Welfare, Global Survey Finds

4 Mins Read A new global survey involving more than 8,500 participants across over 100 countries reveals that animal welfare is the top reason motivating people to go vegan. While nearly 90% of respondents cited animal welfare, more people are now also going vegan due to sustainability reasons, as consumers begin to couple their diet to their environmental […]

Burger King U.K. Says 50% Menu Will Be Plant-Based By 2031

4 Mins Read In line with its long-term commitment to reduce its carbon footprint, Burger King U.K. has recently announced that it will launch vegan and vegetarian burgers, for instance, a plant-based version of its chicken ‘Royale’ burger in the coming weeks thus selling fewer beef options. In an attempt to negate the effects of climate change, fast […]

David Attenborough Urges People To Ditch Meat In New Film

3 Mins Read In his upcoming documentary, the legendary Sir David Attenborough calls for a mass dietary shift to plant-based foods in order to re-wild the Earth and save the planet. Called A Life On Our Planet, 94-year-old stresses in the film that humans can no longer wait to take drastic action if we are to avoid complete […]

“7 More Planets”: 8 Shocking Facts From The G20 Food Footprint Report

4 Mins Read Representing 20 of the largest economies in the world, the consumption habits of G20 states are among the most important in affecting the planet and its resources. Though they make up only 10% of the world’s countries, they produce almost three-quarters of the total carbon emissions from the entire global food system. This makes their […]