Browsing tag

plant based egg alternative

Israeli Startup YO-Egg Creates Sunny-Side-Up Vegan Egg Sans Chickens

2 Mins Read YO-Egg has developed an alternative egg substitute made out of 100% plant-based, proprietary and patent-pending ingredients, which it claims offers the same nutrition as traditional eggs. The chicken-free egg alternative space is getting crowded but Israel-based YO-Egg is a worthy new entrant: their vegan consists of two components – the white part which contains a […]

Float Foods Closes US$1.6M Seed Round To Disrupt Alt Protein Market With Plant-Based Whole Egg Substitute

4 Mins Read Singapore food tech Float Foods has raised SGD $2.2 million(approx US$1.6M) in an oversubscribed seed funding round that will go towards ramping up its R&D and accelerating commercialisation of its plant-based product, OnlyEg, in Singapore by 2022. Following news of Temasek Foundation, a non-profit under the philanthropic arm of investment fund Temasek, providing a grant to […]

Din Tai Fung Expands Vegan Menu With JUST Egg Across All U.S. Outlets

3 Mins Read Famous Taiwanese restaurant chain Din Tai Fung has expanded their vegan offerings across its U.S. locations in partnership with San Francisco food tech Eat Just. Featuring the plant-based JUST Egg, the five new items range from noodles and dumplings, and have now landed on the menus of all thirteen restaurants it operates in the country.  […]

Israeli Food Tech SavorEat Launches Subsidiary Plant-Based Egg Startup

4 Mins Read Israeli food tech SavorEat has established a new subsidiary venture focused on developing plant-based egg alternatives. Operating independently from the company, the new Egg’n’up venture is being built with support from Millennium Food-Tech, and will be fully dedicated to disrupting the US$227 billion global egg market.  SavorEat, the Rehovot-headquartered plant-based startup that uses 3D-printing technology […]

Singapore Manufacturer OsomeFood Says It Has Created The World’s First Plant-Based Hard-Boiled Egg

3 Mins Read Food manufacturer OsomeFood has debuted what it claims to be the world’s first nutrition-focused and plant-based hard-boiled egg, in an effort to provide consumers superfoods without the need of harming animals or compromising on health immunity benefits. Advocating the use of whole-food plant-based ingredients with quality protein that provide antioxidants and are anti-inflammatory, Singapore-based OsomeFood […]

Eat Just Has Sold The Vegan Equivalent Of 100 Million Eggs

3 Mins Read Eat JUST, the food tech that launched the plant-based egg JUST, recently announced that in just three years of the vegan egg’s launch, the company has sold over 100 million eggs, showing the increasing support and demand of alternative protein among consumers. The news comes shortly after the company raised an eye-raising US$200 million in […]

Float Foods OnlyEg Receives Temasek Grant To Help Commercialize Its Plant-Based Whole Egg Substitute

4 Mins Read Singapore food tech Float Foods recently announced that the Temasek Foundation, a non-profit organization under the philanthropic arm of investment company Temasek, has given a project development grant to the former, that will help commercialize its debut product, OnlyEg, Asia’s first plant-based egg yolk & white alternative. Back in December of last year, Float Foods had […]

Stanford Grad Debuts New Plant-Based Egg Developed During Quarantine

4 Mins Read Learning about how adopting plant-based diets was one of the most impactful things individuals could do to reduce their carbon footprint during her college studies made Grace O’Brien want to go vegan. But there was just one food she loved, craved and could never replace: eggs. Then the pandemic hit, and like most experiencing quarantine, […]

Eat Just To Launch New Plant-Based Egg Sous Vide Bites

4 Mins Read Eat Just, the food tech that pioneered the plant-based egg and won the race to nab the world’s first regulatory approval for cultured meat, has announced that it will be debuting a new plant-based egg product. Called JUST Egg Sous Vide, the new vegan-friendly egg alternative was developed and manufactured in partnership with American sous […]

Eat Just Makes First-Ever Commercial Sale Of Cultured Meat In Singapore

4 Mins Read Shortly after winning the race to become the first to gain regulatory approval for cultured meat in Singapore, Eat Just has announced that it has now made the world’s first-ever commercial sale of cell-based meat for human consumption to a restaurant in Singapore. The restaurant, 1880, will be launching Eat Just’s cultivated chicken on Saturday […]

Plant-Based Pea Protein ‘No-Egg Egg’ Crackd To Launch At U.K. Retailers This December

3 Mins Read British plant-based egg brand Crackd, dubbed as the country’s first liquid vegan egg replacement, will be launching into stores this December. The Hertfordshire-based company has secured nationwide distribution across supermarket chain M&S as well as online specialty retailer The Vegan Kind, and says there will be more retailers launching its product, Crackd The No-Egg Egg […]

Scramble To The Top: 7 Food Tech Pioneers Making Eggs From Plants

6 Mins Read While meat alternatives tend to get the lion’s share of the spotlight when it comes to the food tech world, many have overlooked alternatives for one of the most convenient and affordable animal proteins in the world – eggs. Aside from being a key in-demand source of animal protein, eggs happen to be notoriously difficult […]