Browsing tag

Plant-based food

Nestlé Launches ‘Wunda’ Pea-Based Milk To Join Plant-Based Dairy Race

4 Mins Read Swiss food conglomerate Nestlé has launched a new pea-based milk, as the plant-based dairy alternative scene continues to heat up. The new brand, Wunda, is set to launch in several European countries before rolling out across the continent, where existing labels like Alpro and Oatly are currently dominating the market. Nestlé has introduced Wunda, a […]

Berlin-Based Blue Farm Is Making Oat Milk Even More Sustainable

4 Mins Read Blue Farm, a Berlin-based food tech, has set its sights on stirring up the oat milk market with its even more sustainable product. Its first product, an Oat Base, allows consumers and foodservice to mix their own oat milk right before they consume it, cutting out extra packaging and the carbon emissions from transporting heavy […]

Spanish Meat Industry’s Attempt To File Lawsuit Against Heura Plant-Based Advert Rejected By Courts

3 Mins Read The Spanish meat industry’s attempt to sue plant-based meat maker Heura for its recent controversial billboard advert in Madrid has been denied by a Barcelona court. The advert exhibited the words “one beef burger pollutes more than your car” as part of the startup’s campaign to educate consumers about the environmental impact of conventional meat.  […]

Vegan Deli Meat Startup Plantcraft Launches Clean Label Plant-Based Pâté Line

3 Mins Read Plantcraft, a newly launched plant-based clean label deli meat startup, has debuted their first pâté products. Coming in two flavour varieties, the new vegan-friendly pâté alternatives made nutritious and unique plant-based protein ingredients are slated to hit U.S. retail shelves in May as the company gears up to expand their range in the coming months.  […]

Ironman-Approved: Mycelium Bacon Maker Atlast Secures US$40M To Ramp Up Whole Cut Plant-Based Meat Production

3 Mins Read Atlast Food Co., the food tech behind the plant-based mycelium bacon alternative, has closed US$40 million in its Series A financing round to expand its whole cut plant-based meat platform. The round, which saw participation from leading alternative protein investors as well as the leaders of multiple CPG giants, will also go towards building the […]

Impossible Foods Reportedly Preparing For IPO With US$10 Billion Valuation

3 Mins Read Plant-based food tech giant Impossible Foods is said to be in discussions for a public listing that could value the company at US$10 billion or more, according to an exclusive Reuters report. The listing is reportedly taking place within the next twelve months through a SPAC merger deal, a popular vehicle for a number of […]

Deliveroo Hong Kong Records 160% Increase In Plant-Based Food Orders

3 Mins Read Food delivery giant Deliveroo has reported surging demand for plant-based food in Hong Kong, with vegan and vegetarian orders growing by 160% over a 12-month period in its latest figures. In response, partner restaurants have been ramping up their vegan offerings, with the number of available options increasing triple-digits to reach more than 1,000 and […]

Dairy Giant Bel Brands Launches First 100% Plant-Based ‘Nurishh’ Cheese Line

3 Mins Read Bel Brands USA, the North American arm of French dairy giant Bel Group, has introduced the company’s first exclusively vegan cheese line. Launching in April, Nurishh will offer a range of cheese alternatives such as cheddar and mozzarella, a move made in response to rising mainstream demand for plant-based alternatives. It comes shortly after Bel […]

Veganuary Co-Founder’s Vegan Fried Chicken Brand VFC Raises US$3.4M In Seed Funding

4 Mins Read U.K.-based movement Veganuary’s co-founder Mathew Glover unveiled a new vegan fried chicken brand called VFC. Today, a mere 3 months after its launch, the company is in the news again thanks to a GBP£2.5M (approx. US$3.4M) round of seed funding that will help scale the firm’s production of plant-based chicken. Joining forces with famed chef and restaurateur […]

Singapore’s Next Gen Launches ‘Tindle’ Plant-Based Chicken At Restaurants Islandwide

4 Mins Read Singapore-based startup Next Gen Foods has officially launched its plant-based chicken brand Tindle, debuting at 11 restaurants across the city. The foodservice roll out will include establishments run by Michelin-starred chefs, with dishes inspired from cuisines all over the world, from Mediterranean to Japanese, as well as American-style food truck takeout classics.  Next Gen Foods […]

Canadian Startup Nabati Raises US$6.2M Private Placement Ahead Of IPO

3 Mins Read Nabati Foods, a Canadian plant-based food tech, has announced that it has raised CA$7.7 million (approx. US$6.2 million) in a private placement financing. The funds will be used to expand the brand’s range, launch into international markets and fuel its go-public plans after a record year of sales driven by mainstream demand for plant-based offerings.  […]

India’s First Single Origin Vegan Chocolate Bars: Homegrown MilkinOats Is #VocalForLocal

4 Mins Read MilkinOats, the first homegrown oat milk brand in India, has launched vegan milk chocolate bars made with their high-fibre dairy alternative. Rolling out in two flavours, the new 100% plant-based, cruelty-free bars are crafted in small batches, replicating the creamy taste that consumers love about traditional milk chocolate using the brand’s oat milk base squeezed […]

OmniPork Debuts On Leading U.K. Plant-Based E-Commerce Player TheVeganKind

3 Mins Read OmniPork, the vegan pork analogue developed by Hong Kong-based Green Monday’s food tech arm OmniFoods, has secured a listing with the U.K.’s leading plant-based e-commerce player TheVeganKind. It follows the brand’s soft launch into the country earlier this year via foodservice channels and via the e-tailer Longdan Oriental Supermarket, and continuing Green Monday’s international expansion […]

Juicy Marbles Debuts World’s First Plant-Based Marbled Filet Mignon Steak

4 Mins Read Slovenian food tech Juicy Marbles has unveiled what it claims is the world’s first 100% plant-based, whole cut filet mignon that bears the fatty marbling found in a real cut of animal-based steak. Developed using their patent-pending “reverse grinder” technology, the startup has been able to recreate the texture, look and taste of filet mignon […]