Browsing tag

plant based food solutions

Dairy-Free Cashew & Oat Milk Maker Plant Veda Unveils Vegan Probiotic Lassi

3 Mins Read Alternative dairy company Plant Veda has created vegan lassi (an Indian yogurt drink) from cashews and real fruits without cane sugar that contains gut-healthy probiotics in order to encourage more people to transition to a healthy plant-based diet and move away from animal milk products. Vancouver-based Plant Veda has made innovations in its cashew-based milk […]

Cargill CEO David MacLennan: Plant-Based To Be ‘10% Of The Market’ & Will Cannibalise Meat Business

3 Mins Read David MacLennan, the chief executive officer of agribusiness giant Cargill, the world’s third-largest meat producer globally, said that the plant-based protein industry will eat into the market share of animal-based products in a few years as the alternative protein sector rapidly expands. U.S.-based agri-giant Cargill, which regularly makes headlines for environmental and social missteps including food […]

Monty’s Wholesome Plant-Based Butter & Cream Cheeses Launch Across U.S.

3 Mins Read Founded back in 2018 by certified health coach and chef Lauren Montgomery, vegan dairy company Monty’s is expanding its range via a newly launched website where consumers can directly order Monty’s plant-based soft cheese and dairy spread alternatives. The products stand out from the increasingly crowded alt dairy shelf for their wholesome and short ingredient […]

Oatmilk Skyr: Icelandic Provisions Unveils Plant-Based Twist On The Heritage Dairy Product

3 Mins Read Thanks to a collaboration with Iceland’s oldest farmer-owned dairy, Icelandic Provisions has unveiled the world’s first Oatmilk Skyr, a plant-based version of the traditional Icelandic dairy product that has been a traditional food for at least 1,000 years and is similar to Greek yogurt but thicker and with less sugar. U.S.-based Icelandic Provisions have officially […]

Op-Ed: Food Companies Must Lead The Coming Sustainability Revolution

5 Mins Read By: Priyanka Srinivas Priyanka Srinivas is the founder and CEO of Live Green Co, a Chilean Food Tech startup offering a range of plant-based foods that recently earned a spot on the Fortune 500 of Agri Food Tech. Those inside and outside of the food industry know that change is needed – and fast. From […]

Planted: Gullspång Re:food Invests In Swiss Pea, Oats & Upcycled Sunflowers Plant-Based Meat Company

3 Mins Read After recently closing its CHF 17 million (approx. US$18.1 million) Series A funding, in the latest announcement plant-based meat startup Planted has received an investment from food-tech investor Gullspång Re:food. Zürich-based Planted recently closed it Series A funding round with support from Blue Horizon Ventures and consumer-focused investment arm of German conglomerate Vorwerk Ventures. Family-owned Gullspång Invest […]

Tesco-Owned Wicked Kitchen Unveils New Vegan Ready Meals With Beyond Meat

3 Mins Read British plant-based food brand Wicked Kitchen has partnered with Californian plant-based meat pioneer Beyond Meat to expand its existing product portfolio with a new vegan ready and frozen meals range across Tesco stores in the United Kingdom. Through its nationwide partnership with U.K.’s biggest retailer Tesco, Wicked Kitchen has now expanded its range by joining […]

No Meat Today: Netherlands-Based Van Loon Group Launches New Alt Meat Brand

2 Mins Read Dutch traditional meat products manufacturer Van Loon Group will replace its 2019 brand The Blue Butcher with a new meat substitute brand called No Meat Today. Netherlands-based Van Loon Group, which consists of Van Loon Vlees, Brandenburg, Van de Raa and Meat Friends, has announced the launch of a new meat alternative protein brand called […]

Global VCs Brinc & Blue Horizon Jointly Invest US$3M+ In New FoodTech Scaleup Cross-Border Accelerator Program

4 Mins Read Asia venture accelerator firm Brinc and European FoodTech venture fund, Blue Horizon Ventures will invest over US$3 million into global foodtech startups through Brinc’s new scaleup program, which aims to help growth-stage companies enter markets throughout Southeast Asia and Greater China, an investment remit that the two parties describe as the “largest cheque size for foodtech accelerator […]

Carbon Footprint Of Seitan Is 130 Times Lower Than Beef, Claims New Industry Research

3 Mins Read According to new research conducted by carbon footprint analysts Thrust Carbon, compared to traditional meats and dairy products like beef, lamb, cheese and chicken, wheat gluten, also known as seitan and developed using gluten, the main protein of wheat, has a comparatively lower carbon footprint. Released by the U.K.-based LoveSeitan, which manufactures seitan-based products, the […]

Prince Khaled bin Alwaleed Makes First Investment In France’s Vegan Industry

4 Mins Read KBW Ventures, founded by Saudi royal and chief executive officer Prince Khaled bin Alwaleed, made its first investment in French startup Furahaa Group, which focuses on addressing France’s market needs for plant-based foods and alternative meat. U.A.E-based KBW Ventures recently invested in a Paris-based company for the first time. Furahaa Group, founded by entrepreneur Arthur […]

Pea Protein Milk Startup Vly Raises US$7.4M Series A To Drive Growth Across Europe

3 Mins Read Alternative dairy foodtech startup Vly, which creates milk from pea protein, has raised EUR€6.1M(approx. US$7.4M) in a Series A round led by Five Seasons Ventures. The capital raised will help the company scale its R&D and drive growth across the DACH region (Germany, Austria and Switzerland) and into new European markets, including the United Kingdom. […]

Singapore Food Tech Next Gen Brings TiNDLE Plant-Based Chicken To Hong Kong, Macau & Kuala Lumpur

4 Mins Read Singapore food tech Next Gen is bringing its plant-based chicken brand Tindle into new markets, launching in Hong Kong, Macau and Kuala Lumpur simultaneously next month. Partnering with distributor Classic Fine Foods, Tindle will make its way into restaurant menus across the three Asian cities as plant-based demand across the region continues to grow.  Next […]