Browsing tag

plant based food

Six-Year Research Project To Ferment ‘New Category’ Of Plant-Based Protein

4 Mins Read Researchers in Denmark will soon kickstart a six-year project to create an entirely new category of climate-friendly plant-based proteins using fermentation technology. Called Proferment, the project is being backed by the Novo Nordisk Foundation and will bring scientists from the University of Copenhagen, Technical University of Denmark and Utrecht University in the Netherlands together.  Proferment […]

Vegetarians Score Better Health Biomarkers Than Meat-Eaters, New Study Finds

3 Mins Read Researchers have found that people who are vegetarian have a healthier biomarker profile compared to meat-eating folk. The British study’s findings, presented at the recent virtual European Congress on Obesity (ECO), is consistent despite age and weight factors and crucially, is unaffected by smoking and alcohol consumption.  University of Glasgow researchers have found a consistent […]

Monty’s Wholesome Plant-Based Butter & Cream Cheeses Launch Across U.S.

3 Mins Read Founded back in 2018 by certified health coach and chef Lauren Montgomery, vegan dairy company Monty’s is expanding its range via a newly launched website where consumers can directly order Monty’s plant-based soft cheese and dairy spread alternatives. The products stand out from the increasingly crowded alt dairy shelf for their wholesome and short ingredient […]

‘Beans Not Beef’: U.S. Physicians Ask For Government To Focus On Plant-Based Foods To Tackle Climate Crisis

3 Mins Read The nonprofit doctors group Physicians Committee for Responsible Medicine(PCRM) has petitioned the White House to make changes to its executive order ‘Tackling the Climate Crisis at Home and Abroad’ in order to put forward policy changes that could help in improving the health of people by reducing animal agriculture practices and focussing on a plant-based […]

Puris CEO Tyler Lorenzen On Protein, Biodiversity & Health: ‘Peas Are A Great Solution For Sustainability & Environmental Stewardship’

13 Mins Read Based out of Minneapolis in the U.S. Midwest, Puris is the largest pea protein producer in North America, supplying famed plant-based burger maker Beyond Meat and backed by major food giants like Cargill. We recently had the chance to speak to Tyler Lorenzen, former NFL player and now the CEO of Puris Proteins, about the […]

Global VCs Brinc & Blue Horizon Jointly Invest US$3M+ In New FoodTech Scaleup Cross-Border Accelerator Program

4 Mins Read Asia venture accelerator firm Brinc and European FoodTech venture fund, Blue Horizon Ventures will invest over US$3 million into global foodtech startups through Brinc’s new scaleup program, which aims to help growth-stage companies enter markets throughout Southeast Asia and Greater China, an investment remit that the two parties describe as the “largest cheque size for foodtech accelerator […]

Carbon Footprint Of Seitan Is 130 Times Lower Than Beef, Claims New Industry Research

3 Mins Read According to new research conducted by carbon footprint analysts Thrust Carbon, compared to traditional meats and dairy products like beef, lamb, cheese and chicken, wheat gluten, also known as seitan and developed using gluten, the main protein of wheat, has a comparatively lower carbon footprint. Released by the U.K.-based LoveSeitan, which manufactures seitan-based products, the […]

World-First: Akua Debuts Vegan Burger Made From Ocean-Farmed Regenerative Kelp

3 Mins Read Meat alternative brand Akua focuses on making plant-based foods from regenerative aquaculture and the young company has just unveiled the world’s first-ever burger made from kelp, a type of highly renewable algae that not only helps absorbs carbon but also prevents ocean acidification. N.Y.-based Akua launched its Kelp Burger that is plant-based and sustainably sourced […]

Pea Protein Milk Startup Vly Raises US$7.4M Series A To Drive Growth Across Europe

3 Mins Read Alternative dairy foodtech startup Vly, which creates milk from pea protein, has raised EUR€6.1M(approx. US$7.4M) in a Series A round led by Five Seasons Ventures. The capital raised will help the company scale its R&D and drive growth across the DACH region (Germany, Austria and Switzerland) and into new European markets, including the United Kingdom. […]

Ugly Cauliflower & Hemp’s Grounded Foods Rolls Out Its Plant-Based Cheeses To 160+ U.S. Retail Locations

3 Mins Read Following its recent launch in U.S., vegan startup Grounded Foods announced today that it is rolling out its vegan-friendly alternative dairy cheeses made from ugly cauliflower and hemp in over 160 retail locations across the country including select Whole Foods Market stores. Most plant-based cheeses on the market start with a majority nut or coconut oil […]

MEAT ZERO: Thai AgFood Giant Looks To Build Leading Global Alt Meat Brand Within 5 Years

4 Mins Read Bangkok-based Charoen Pokphand Foods Pcl (CPF) has launched a new plant-based meat brand dubbed“MEAT ZERO” with products the company claims feel, taste and look like traditional meat thanks to the help of its “Plant-tec” innovation, and plans on being among the world’s leading three alternative meat brands over the next 3-5 years. Last year, Thailand’s largest […]

AAK X Vista Foods: Industry Leaders To Scale Plant-Based Meat Production For Indian Market

3 Mins Read AAK, India’s leading manufacturer of specialty oils and fats recently joined forces with food suppliers Vista Processed Foods to collectively use both of its resources to scale up innovation and manufacturing in the alternative protein sector to fulfill the country’s growing demand for plant-based meat alternatives.  Though India’s meat alternative market is in its early […]

New York’s 3-Michelin-Star Restaurant Eleven Madison Park Goes 100% Plant-Based

4 Mins Read Eleven Madison Park, the upscale three-Michelin-star restaurant helmed by Daniel Humm, is reopening its doors with a 100% vegan menu. Famous for its meat-centric American fine dining cuisine, the decision to go completely plant-based was a “risk worth taking” as it becomes increasingly clear amid the pandemic that the current food system is “simply not […]