Browsing tag

plant based ingredients startup

Umami Tech: Chicago Algae Heme Startup BYAS Develops Flavouring To Elevate Plant-Based Seafood

3 Mins Read Back of the Yards Algae Sciences (BYAS), a Chicago-based startup, has developed a “unique seafood flavouring” using its algal heme technology. The flavouring product is designed for plant-based fish, shrimp and other seafood alternatives, enabling “true seafood” taste and umami flavour to elevate the consumer experience.  BYAS has announced the development of a new product, […]

Agrosingularity: Spanish FoodTech Secures €1M To Produce Natural Upcycled Ingredients For The Food Industry

3 Mins Read Environmental impact firm Agrosingularity recently closed a EUR€1.07m (approx. US$1.2m) seed investment round to scale up its production of ingredients that enables food manufacturers to employ natural and sustainable solutions in its formulations. The round was led by Tech Transfer Agrifood, a fund managed by Clave Capital; Tokavi Activos and Ship2B, through its Equity4Good impact […]

Chicago Ingredients Startup Debuts Algae Heme To Help Upgrade Plant-Based Meats

3 Mins Read Chicago-based ingredients startup Back of the Yards Algae Sciences (BYAS) has debuted its new algae-based heme – the molecule that plant-based player Impossible Foods has made famous with its “bleeding” beef patties that are completely animal-free. Showcasing its beta-version to Josh Schonwald who reviewed the ingredient for The Spoon, BYAS says that it wants to […]