Browsing tag

plant based ingredients

Meatless Farm Launches Crowdfunding Campaign So Customers Can Back The Plant-Based Meat Brand

4 Mins Read Plant-based meat brand Meatless Farm is providing consumers an opportunity to “grab a share of the M…F… pie” by debuting its retail investor funding round on the crowdfunding platform Crowdcube with hopes to raise GBP£5 million(approx. US$7M) in capital that will go towards product innovation and brand expansion. British-based Meatless Farm is looking to raise GBP£5 million […]

Umami Tech: Chicago Algae Heme Startup BYAS Develops Flavouring To Elevate Plant-Based Seafood

3 Mins Read Back of the Yards Algae Sciences (BYAS), a Chicago-based startup, has developed a “unique seafood flavouring” using its algal heme technology. The flavouring product is designed for plant-based fish, shrimp and other seafood alternatives, enabling “true seafood” taste and umami flavour to elevate the consumer experience.  BYAS has announced the development of a new product, […]

Agrosingularity: Spanish FoodTech Secures €1M To Produce Natural Upcycled Ingredients For The Food Industry

3 Mins Read Environmental impact firm Agrosingularity recently closed a EUR€1.07m (approx. US$1.2m) seed investment round to scale up its production of ingredients that enables food manufacturers to employ natural and sustainable solutions in its formulations. The round was led by Tech Transfer Agrifood, a fund managed by Clave Capital; Tokavi Activos and Ship2B, through its Equity4Good impact […]

Meatless Farm Opens Facility In Canada To Produce 14,500 Tonnes Of Plant Protein Ingredients For Other Brands By 2023

3 Mins Read British plant-based meat maker Meatless Farm recently opened a Canadian facility in Calgary in order to debut a new business division that will see the startup produce as well as supply plant-based proteins and ingredients to companies across the globe. According to The Grocer, Meatless Farm recently opened an extensive facility in Canada called Lovingly […]

New U.S. Pea Protein Facility: Ingredion Expands ‘On-Trend’ Plant-Based Ingredient Production

4 Mins Read Multinational ingredients firm Ingredion has expanded its “on-trend” line of plant-based solutions for the F&B industry, adding two pea-based ingredients to its Nebraska-based pea protein factory. Ingredion says the move is part of its strategy to “capitalise” on the fast-growing plant-based trend, as food brands and manufacturers continue to ramp up their vegan and vegetarian […]

Chicago Ingredients Startup Debuts Algae Heme To Help Upgrade Plant-Based Meats

3 Mins Read Chicago-based ingredients startup Back of the Yards Algae Sciences (BYAS) has debuted its new algae-based heme – the molecule that plant-based player Impossible Foods has made famous with its “bleeding” beef patties that are completely animal-free. Showcasing its beta-version to Josh Schonwald who reviewed the ingredient for The Spoon, BYAS says that it wants to […]

Provenance: Chef Peggy Chan’s First Cookbook Brings Plant-Based Climate Action To Your Kitchen

4 Mins Read With her legacy as the mind behind Hong Kong’s iconic plant-based restaurants Grassroots Pantry and Nectar, plant-based cooking has been at the heart of Chef Peggy Chan’s culinary career and environmental activism. Now, she has made her first foray into authorship, launching a new digital cookbook Provenance, described as an amalgamation of her personal journey, […]