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5 Mins Read From lentils to jackfruit to cashews, veggie burgers are getting a whole foods plant-based makeover: say hello to the brands making vegan meat from fruit and vegetable ingredients. We’re at a time where plant-based meat is all the rage. Animal protein alternatives have undoubtedly come a long way — and so have consumer attitudes towards […]
4 Mins Read Animal agriculture contributes to climate change to such an extent that there’s no question alternatives need to be embraced. As the second-largest human-caused contributor to greenhouse gas emissions, the industrial animal protein industry is demanding disruption. Thankfully, motivated founders are rising to the challenge, and new alternative protein startups are launching every day across the […]
4 Mins Read Driven by rising awareness of sustainability and health, consumers all over the world are turning to alternative proteins. But no other market will compare to Asia when it comes to the surging demand for vegan meat in the years ahead. Kerry, one of the world’s largest taste and nutrition companies, believes it’s got the plant-based […]
4 Mins Read Australian vegan meat leader v2food has forged a number of new partnerships with local food companies in China to expand its reach in the country. Collaborating with two brands as well as a major food content and recipe platform, diners in the country will now be able to get their hands on steamed buns, noodles […]
3 Mins Read Abbot’s Butcher, the maker of premium vegan meat, has attracted investment from celebrities like Owen Wilson and Woody Harrelson.
4 Mins Read This week, in food tech news: TiNDLE partners with a football star, the Raging Pig Co. announces a spin on vegan bacon, and more.
4 Mins Read Danish Crown, one of Europe’s largest meat producers, has admitted that it failed to recognise the significance of the plant-based trend.
3 Mins Read Plant-based meat is now a separate category on Nature’s Basket, a leading retail chain and online grocery platform in India.
3 Mins Read Tomorrow Foods, an Argentinian plant-based startup, has raised $3 million in a new funding round. On the heels of its vegan burger launch, the food tech says it will use the capital to double down on R&D to expand its product portfolio, as well as enter new markets as it looks to become a leading […]
4 Mins Read Researchers in Denmark will soon kickstart a six-year project to create an entirely new category of climate-friendly plant-based proteins using fermentation technology. Called Proferment, the project is being backed by the Novo Nordisk Foundation and will bring scientists from the University of Copenhagen, Technical University of Denmark and Utrecht University in the Netherlands together. Proferment […]
4 Mins Read Food scientists have set out to find new ways to make plant-based proteins more nutritious and taste better. In a new paper exploring the topic, researchers say that they hope to take a multidisciplinary approach to improve the health profile of plant-based meat, fish, milk, cheese and egg products while also tackling the problem of […]
3 Mins Read Researchers have found that people who are vegetarian have a healthier biomarker profile compared to meat-eating folk. The British study’s findings, presented at the recent virtual European Congress on Obesity (ECO), is consistent despite age and weight factors and crucially, is unaffected by smoking and alcohol consumption. University of Glasgow researchers have found a consistent […]
2 Mins Read Alternative meat company Hooray Foods, which has made headlines for its plant-based bacon, has raised US$2 million in a seed round that takes the company’s total funding to date around US$4 million. The funds will be used to expand its product range, upgrade its production facility and launch new sales channels. U.S.-based Hooray Foods’ seed […]
4 Mins Read The Better Meat Co. has finished building its huge fermentation plant that will churn out “thousands of pounds” of its new superfood mycoprotein ingredient called Rhiza. The new facility will also serve as its R&D and corporate headquarters, as the B2B sustainable ingredients startup begins to offer its animal-free protein to food businesses developing alternative […]
4 Mins Read NGOs and plant-based companies are now pushing for processed meat, a classified carcinogen under World Health Organisation (WHO) guidelines, to be included in California’s Proposition 65 list of substances known to cause cancer or reproductive harm. After a five-year petition, the Superior Court of California has ordered the state to provide an answer and is […]
3 Mins Read David MacLennan, the chief executive officer of agribusiness giant Cargill, the world’s third-largest meat producer globally, said that the plant-based protein industry will eat into the market share of animal-based products in a few years as the alternative protein sector rapidly expands. U.S.-based agri-giant Cargill, which regularly makes headlines for environmental and social missteps including food […]
3 Mins Read A new study of frontline healthcare workers across six countries shows an association between plant-based diets and reduced risk of developing moderate or severe Covid-19. The study also found lower odds with pescatarian diets, though to a lesser extent compared to vegans, suggesting that there could be a link between symptom severity and dietary choices. […]
5 Mins Read In a new report on the investment case for a sustainable food system, analysts say that the plant-based food transition is “inevitable” and will bring about new opportunities for investors and businesses across the food supply chain. Released by the Credit Suisse Research Institute (CSRI), the report also identified the wider alternative protein industry, sustainable […]
3 Mins Read The world’s first-ever meat-free Burger King outlet has opened doors in Cologne, Germany this week, amid surging mainstream demand for plant-based food as consumers adopt flexitarian eating habits for environmental, ethical and health reasons. The restaurant, open from June 7 to June 11, has teamed up with The Vegetarian Butcher to serve meatless Whoppers, vegan […]
5 Mins Read By: Priyanka Srinivas Priyanka Srinivas is the founder and CEO of Live Green Co, a Chilean Food Tech startup offering a range of plant-based foods that recently earned a spot on the Fortune 500 of Agri Food Tech. Those inside and outside of the food industry know that change is needed – and fast. From […]
9 Mins Read A new Alternative Proteins Summit hosted by Future Food-Tech is set to take place virtually on June 22-23 this year, showcasing some of the most innovative solutions to solve our unsustainable global food system. The organisers at Rethink Events have “scoured the globe” in search of the trailblazers across the plant-based, fermentation and cell-based sectors, […]