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plant based protein study

Six-Year Research Project To Ferment ‘New Category’ Of Plant-Based Protein

4 Mins Read Researchers in Denmark will soon kickstart a six-year project to create an entirely new category of climate-friendly plant-based proteins using fermentation technology. Called Proferment, the project is being backed by the Novo Nordisk Foundation and will bring scientists from the University of Copenhagen, Technical University of Denmark and Utrecht University in the Netherlands together.  Proferment […]

A*STAR & Pinduoduo Announce First Asia-Based Research On Human Health Impact Of Plant-Based Protein

4 Mins Read A new research collaboration has formed between Chinese agri-food tech firm Pinduoduo and the Singapore Institute of Food and Biotechnology Innovation (SIFBI), part of the government’s Agency for Science, Technology and Research (A*STAR). The joint study will focus specifically on the impact of novel plant-based meat on human health with quantifiable data comparing the nutritional […]