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2 Mins Read Beyond Meat, one of the most recognisable plant-based meat brands in the world, has just launched in Brazil, the world’s third largest consumer and second biggest producer of beef. The news comes after the food tech entered the mainland Chinese retail market as a part of its aggressive international expansion strategy. The El Segundo, California-based […]
3 Mins Read Zhenmeat, a new Chinese food-tech startup, brings plant-based meat analogs tailored to Chinese cuisines, from dimsum to stuffed peppers to mooncakes. The Beijing-based company launches their plant-protein and fungus based meat alternative on the market today, and hopes to not only target vegans and vegetarians, but meat eaters too. Dubbed the “Chinese version of Impossible […]
2 Mins Read Rethink Agri-food Innovation Week premiered in Singapore November 27-29 2018 with the goal of going deep on technology’s role in addressing the most pressing food issues of our time, including meeting the growing global demand for protein, with a focus on exploring the role of alternatives such as plant proteins and cellular agriculture, in Asia […]
5 Mins Read Lunar New Year food can be a treat for vegans, too, thanks to plant-based meat alternatives, such as Omnipork served at some great Hong Kong restaurants. Turnip pudding, yee sang, poon choi … There is no doubt that food is of great importance when it comes to the Lunar New Year celebrations. Yet whoever said […]