Browsing tag

pork alternative

Convenient, Affordable & Juicy: Plant Sifu Looks To Disrupt Hong Kong’s Appetite for Pork Dumplings

3 Mins Read Hong Kong startup Good Food Technologies has unveiled its first consumer-facing plant-based brand, Plant Sifu. Offering meat-free alternatives to conventional dumplings and pork, the company aims to undermine Asia’s demand for animal protein. Developed using proprietary fat technology, Plant Sifu’s pork analogue is cited as juicy and fragrant, making it appropriate for dumpling applications. Last […]

Green Common Singapore: First South East Asian Branch Opens Doors With VivoCity Plant-Based Store & Café

4 Mins Read Hong Kong-based Green Monday has just launched its first Singapore branch of Green Common, its plant-based café and grocery store concept. Located in VivoCity, the shop will offer customers a wide range of international plant-based brands and dine-in dishes, including a 100% vegan version of the beloved local dish Hainanese “chicken” rice. It marks Green […]

McDonald’s x OmniLuncheon: Here’s The 411 On The New #PlantBased Menu

4 Mins Read Green Monday has made headlines yet again, now with a groundbreaking partnership between its food tech arm OmniFoods and McDonald’s Hong Kong, making it the first plant-based startup in the world to land a major long-term collab with the holy grail of the fast food giants. It saw an all-new completely vegetarian menu land across […]

McDonald’s Milestone: Hong Kong Franchise Launches First Vegetarian Menu With Green Monday’s OmniPork Luncheon

5 Mins Read After teasing about the collaboration on social media over the weekend, Hong Kong’s plant-based group Green Monday has announced a milestone partnership with McDonald’s. An all-new plant-based menu will roll out across the city at all 280 McDonald’s and 122 McCafé locations in Hong Kong and Macau with six new dishes containing next-gen pork analogues […]

Zhenmeat: China ‘Impossible Foods’ Launches Meat Alternative Products Made From Plant Protein & Fungus

3 Mins Read Zhenmeat, a new Chinese food-tech startup, brings plant-based meat analogs tailored to Chinese cuisines, from dimsum to stuffed peppers to mooncakes. The Beijing-based company launches their plant-protein and fungus based meat alternative on the market today, and hopes to not only target vegans and vegetarians, but meat eaters too.  Dubbed the “Chinese version of Impossible […]