pork alternative - Green Queen

Convenient, Affordable & Juicy: Plant Sifu Looks To Disrupt Hong Kong’s Appetite for Pork Dumplings

3 Mins Read Hong Kong startup Good Food Technologies has unveiled its first consumer-facing plant-based brand, Plant Sifu. Offering meat-free alternatives to conventional dumplings and pork, the company aims to undermine Asia’s demand for animal protein. Developed using proprietary fat technology, Plant Sifu’s pork analogue is cited as juicy and fragrant, making it appropriate for dumpling applications. Last […]

Apr 26, 2022 Read more

Green Common Singapore: First South East Asian Branch Opens Doors With VivoCity Plant-Based Store & Café

4 Mins Read Hong Kong-based Green Monday has just launched its first Singapore branch of Green Common, its plant-based café and grocery store concept. Located in VivoCity, the shop will offer customers a wide range of international plant-based brands and dine-in dishes, including a 100% vegan version of the beloved local dish Hainanese “chicken” rice. It marks Green […]

Jan 18, 2021 Read more

Ernst & Young China Goes Green Monday: 22,000 Employees Encouraged To Eat Plant-Based Once A Week

3 Mins Read Ernst & Young China and Hong Kong-based group Green Monday have signed a new cooperation agreement to bolster the big four firm’s corporate environmental responsibility as a part of its long-term carbon neutral commitments. To launch the campaign, Ernst & Young has promoted the Green Monday campaign, encouraging its 22,000 employees to go plant-based on […]

Jan 06, 2021 Read more

McDonald’s x OmniLuncheon: Here’s The 411 On The New #PlantBased Menu

4 Mins Read Green Monday has made headlines yet again, now with a groundbreaking partnership between its food tech arm OmniFoods and McDonald’s Hong Kong, making it the first plant-based startup in the world to land a major long-term collab with the holy grail of the fast food giants. It saw an all-new completely vegetarian menu land across […]

Oct 16, 2020 Read more

McDonald’s Milestone: Hong Kong Franchise Launches First Vegetarian Menu With Green Monday’s OmniPork Luncheon

5 Mins Read After teasing about the collaboration on social media over the weekend, Hong Kong’s plant-based group Green Monday has announced a milestone partnership with McDonald’s. An all-new plant-based menu will roll out across the city at all 280 McDonald’s and 122 McCafé locations in Hong Kong and Macau with six new dishes containing next-gen pork analogues […]

Oct 12, 2020 Read more

Zhenmeat: China ‘Impossible Foods’ Launches Meat Alternative Products Made From Plant Protein & Fungus

3 Mins Read Zhenmeat, a new Chinese food-tech startup, brings plant-based meat analogs tailored to Chinese cuisines, from dimsum to stuffed peppers to mooncakes. The Beijing-based company launches their plant-protein and fungus based meat alternative on the market today, and hopes to not only target vegans and vegetarians, but meat eaters too. Dubbed the “Chinese version of Impossible […]

Sep 05, 2019 Read more

Right Treat Asian Foodtech Startup Launches Omnipork, Plant Pork Analog To Address Rising Meat Consumption

4 Mins Read We eat a lot of meat in this city. But before the explosion of beef and the proliferation of poultry, pork has traditionally been the most popular choice in Asia. From Cantonese char siu to Taiwanese lu rou fan to Filipino lechon, pork is one of the most versatile meats around and the star ingredient in so […]

Apr 23, 2018 Read more