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4 Mins Read Hong Kong-based Green Monday has just launched its first Singapore branch of Green Common, its plant-based café and grocery store concept. Located in VivoCity, the shop will offer customers a wide range of international plant-based brands and dine-in dishes, including a 100% vegan version of the beloved local dish Hainanese “chicken” rice. It marks Green […]
3 Mins Read Ernst & Young China and Hong Kong-based group Green Monday have signed a new cooperation agreement to bolster the big four firm’s corporate environmental responsibility as a part of its long-term carbon neutral commitments. To launch the campaign, Ernst & Young has promoted the Green Monday campaign, encouraging its 22,000 employees to go plant-based on […]
4 Mins Read Green Monday has made headlines yet again, now with a groundbreaking partnership between its food tech arm OmniFoods and McDonald’s Hong Kong, making it the first plant-based startup in the world to land a major long-term collab with the holy grail of the fast food giants. It saw an all-new completely vegetarian menu land across […]
5 Mins Read After teasing about the collaboration on social media over the weekend, Hong Kong’s plant-based group Green Monday has announced a milestone partnership with McDonald’s. An all-new plant-based menu will roll out across the city at all 280 McDonald’s and 122 McCafé locations in Hong Kong and Macau with six new dishes containing next-gen pork analogues […]
3 Mins Read Zhenmeat, a new Chinese food-tech startup, brings plant-based meat analogs tailored to Chinese cuisines, from dimsum to stuffed peppers to mooncakes. The Beijing-based company launches their plant-protein and fungus based meat alternative on the market today, and hopes to not only target vegans and vegetarians, but meat eaters too. Dubbed the “Chinese version of Impossible […]
4 Mins Read We eat a lot of meat in this city. But before the explosion of beef and the proliferation of poultry, pork has traditionally been the most popular choice in Asia. From Cantonese char siu to Taiwanese lu rou fan to Filipino lechon, pork is one of the most versatile meats around and the star ingredient in so […]