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3 Mins Read Co-founded by chef/restauranteur Margaux Riccio and ex-Chipotle executive Tim Wildin, Vertage is the latest vegan cheese brand to debut in the US market. The dairy-free range has launched across select foodservice channels in Washington DC. According to the founders, retail expansion is also on the cards. Vertage cheeses, which include mozzarella and cheddar, are described […]
3 Mins Read Straight off the back of a successful seed plus round, U.K.-based Mighty has announced the launch of a third-generation plant milk range. The new M.LKology product line showcases the company’s most authentic dairy-free milk to date. Biomass fermentation has been used to mimic conventional milk, with simplified labels in place for consumer clarity. Products are […]
4 Mins Read Brave Robot has sold more than one million pints of its animal-free ice cream, which is made with Perfect Day’s precision fermentation dairy.
5 Mins Read Change Foods, the animal-free dairy startup based between the U.S. and Australia, has just announced the closing of its US$2.1 million seed funding round. The capital will be used to fuel its expansion in the San Francisco Bay Area and advance its R&D, with the view to launch real, cow-free cheese made using precision fermentation […]
4 Mins Read San Francisco food tech New Culture is gearing up to launch its animal-free mozzarella cheese in late 2023 with partnering pizzerias. In an interview, co-founder Matt Gibson revealed that the company has made “numerous breakthroughs” in recent months to produce large quantities of casein protein using precision fermentation, which will enable it to create a […]
4 Mins Read Imagindairy is the latest to join the animal-free dairy movement, tapping into precision fermentation technology to create “true milk proteins that are indistinguishable from the real thing”. Based out of Tel Aviv, the food tech says through “milking new technology”, it has recreated whey and casein without the cow, and these animal-free proteins can be […]
4 Mins Read Brave Robot, the animal-free ice cream brand made with Perfect Day’s precision fermentation real dairy proteins, will begin displaying its carbon footprint on its packaging. The company claims the move will make it the first dairy ice cream product in U.S. retail to publish its footprint, which according to a life-cycle assessment is 34% lower […]
4 Mins Read Legendairy Foods, the Berlin-based food tech using precision fermentation to develop animal-free dairy proteins, has announced its rebrand to Formo. The new name is designed as a consumer-facing brand as the biotech’s team continues to grow and accelerate its mission to bring real dairy cheeses with its fermentation-cultivated animal-free dairy proteins to cheese-lovers all over […]
4 Mins Read Perfect Day, the makers of animal-free real dairy proteins, has announced the formation of a new Sustainability & Health Advisory Council comprising a star-studded list of founding members including Hollywood actor Leonardo DiCaprio and former UNICEF executive director Ann Veneman. The food tech also revealed the results of the independent life-cycle assessment conducted on its […]
4 Mins Read Partnering up with U.S. fermentation dairy food tech Perfect Day, Hong Kong’s Igloo Dessert Bar has launched Asia’s first-ever animal-free ice cream made with real dairy proteins, but without any cows. Forged alongside Li Ka-shing’s tech venture capital firm Horizon Ventures, the collaboration brand is dubbed Ice Age!, and will offer customers a line-up of […]
3 Mins Read California-based alternative dairy startup Perfect Day will soon open its Singapore-based R&D centre this year, in partnership with the government-run Agency for Science, Technology and Research (A*STAR). Called the A*Star-Perfect Day Joint Lab, the facility will focus on further developing Perfect Day’s precision fermentation technology while the Singapore government seeks to double down its self-sufficiency […]