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priscilla soligo

Once Upon A Time: Raiz The Bar, A Chocolate Story

7 Mins Read There was once a little girl from down under, Who dreamed of creating chocolate, her eyes filled with wonder. The girl yearned to make her bars into the world’s very best. And was willing to put them through every possible test. When she grew up, she became a great chef. Her food healed all people, like […]

Green Queen Recommends: Healthy Cooking Classes in Hong Kong

5 Mins Read Want to eat more vegetarian food but out of inspiration? Heard about kefir but have no idea how to make it? Dying to stock your fridge with homemade raw chocolate? Wish you knew how to make your own yoghurt? Desperate to bake some gluten free bread? Turns out Hong Kong has so much to offer […]

Green Queen Heroes: Raw Chef Priscilla Soligo of Rawthentic Food

7 Mins Read Tell us a little bit about yourself. I was born in Sydney, Australia and grew up with a love for bushwalking, surfing, children, music and food. After school I trained as a Chef, but it was a short-lived career. After meeting my husband and starting a family in Hong Kong, I pursued my passion for […]