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proveg incubator 2020

HaoFood: This Shanghai Food Tech Makes Asian Fried Chicken From Peanuts

3 Mins Read While many plant-based meat alternatives on the market are made with soy, wheat or pea protein, this startup is doing something different. Their secret sauce to make the perfect vegan fried chicken? Peanuts. Based in Shanghai and recently accepted into ProVeg Incubator’s latest cohort of groundbreaking women-led food techs, HaoFood has plans to bring its […]

Step Aside, Oats & Soy: French Startup Uses Faba Beans & Algae To Make Plant-Based Milk

4 Mins Read There’s little doubt that the plant-based dairy segment has grown significantly over the past few years, thanks to the dairy-free trend driven by health and sustainability concerns, and now also fuelled by coronavirus-related supply chain disruptions. Browsing through the grocery aisle, consumers will find no shortage of plant-based milks made from soy, oats, almonds and […]