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proveg

Majority Of Dutch Citizens Favour Meat Reduction Policies, Survey Finds

4 Mins Read The majority of Dutch citizens are demanding more government action to reduce meat consumption and promote alternative proteins, a new survey has found. The research, which collected the views of Dutch respondents on a number of policies that would reduce the production and intake of meat and dairy products, indicated vast support for all the […]

ProVeg Asia Food Innovation Challenge To Tap Into ‘Enormous’ Regional Plant-Based Opportunity

4 Mins Read ProVeg, the international nonprofit dedicated to building a sustainable food system, recently launched its Southeast Asia Food Innovation Challenge aimed at finding and nurturing university talent in the region to into plant-based innovation. Since opening the contest in January this year, the challenge has drawn in more than 120 new submissions across ten countries in […]

Vegan Women Summit To Host Future Of Food Job Fair To Promote Diversity In The Workplace

3 Mins Read Vegan Women Summit recently announced that it will host the VWS Connect event series, the world’s first job networking series aimed at connecting mission-driven employers to underrepresented individuals thus building a diverse workforce in the plant-based field. Vegan Women Summit (VWS), a media & events company that works towards empowering women to build a sustainable […]

Russian Nonprofit To Launch Country’s First Animal-Free Food Tech Accelerator With ProVeg

3 Mins Read The newly-established nonprofit Association of Alternative Food Producers (AAFPP) has teamed up with ProVeg Incubator to launch Russia’s first-ever food tech accelerator. The partnership will see the two organisations work together to support startups developing sustainable alternatives to animal-based foods using plant-based, cell-based and other related technologies such as 3D bioprinting.  Russia will soon see […]

ProVeg International & Veg Capital Team Up To Accelerate Food Tech Funding

3 Mins Read ProVeg International and Veg Capital have partnered up to invest in food techs who are developing alternative proteins and sustainable food solutions. Together, the two organisations have already invested in two ProVeg Incubator alumni firms, and have announced yet another funding package to plant-based desserts startup Zveetz.  Sustainable food nonprofit ProVeg International and venture capital […]

HaoFood: This Shanghai Food Tech Makes Asian Fried Chicken From Peanuts

3 Mins Read While many plant-based meat alternatives on the market are made with soy, wheat or pea protein, this startup is doing something different. Their secret sauce to make the perfect vegan fried chicken? Peanuts. Based in Shanghai and recently accepted into ProVeg Incubator’s latest cohort of groundbreaking women-led food techs, HaoFood has plans to bring its […]

Step Aside, Oats & Soy: French Startup Uses Faba Beans & Algae To Make Plant-Based Milk

4 Mins Read There’s little doubt that the plant-based dairy segment has grown significantly over the past few years, thanks to the dairy-free trend driven by health and sustainability concerns, and now also fuelled by coronavirus-related supply chain disruptions. Browsing through the grocery aisle, consumers will find no shortage of plant-based milks made from soy, oats, almonds and […]

Plant-Based Chorizo: 5 Things Chile’s Pow! Foods Founders Want You To Know

3 Mins Read Did you know that 5% of Chileans now consider themselves vegetarian? This is huge news in a country where meaty family barbecues are an every-weekend occurrence. Meet Pow! Foods, Chile’s up-and-coming startup creating plant-based meat alternatives that are not only more sustainable, but specifically designed to be far healthier than their animal counterparts. Recently welcomed […]