Browsing tag

red meat consumption

Red Meat Increases The Risk Of Cancer Says New EU Report

4 Mins Read The recently updated EU food promotion policy has linked red meat consumption to increased cancer risk. The Farm to Fork strategy includes beef, goat, lamb, and pig in the red meat category. In conjunction with Europe’s ‘Beat Cancer’ initiative, the EU Commission recommends a move towards more plant-based nutrition. Agri-food produced in the EU is […]

Hong Kong Tops List of Worst Emissions Polluters Due To Excessive Meat & Dairy Consumption

3 Mins Read The University of Hong Kong‘s Department of Earth Science released a study last year revealing the significant greenhouse gas contributions that Hong Kong generates, predominantly fuelled by the city’s excessive appetite for meat. Results from the study indicate that if citizens cut back on meat and dairy intake in accordance with recommended nutritional guidelines, the […]